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The All-American Club's nutritional information. According to the nutritional information supplied by Subway's website, the All-American Club amounts to 25 grams of protein in a six-inch. That total doubles to 50 grams of protein in a footlong, making for a very filling meal. The six-inch item also contains 350 calories, 13 grams of fat, 55.
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Spread the mayo on the inside of the rolls. Add the cheese, then the cold cuts, tomatoes, lettuce, green pepper, onion, and green pepper. Add salt and pepper to taste. In a small bowl, mix the oil, vinegar, and oregano together with a whisk. Pour the vinaigrette over the vegetables and close the submarines.
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Instructions. Slice your sub bun in half in the middle. Fold the sliced meat in half and place them in threes on the sub bun (ham, turkey, beef) and then repeat until you've reached the end of the bun. In other words, it uses three slices of each in a pattern (ham, turkey, beef, ham, turkey, beef, etc).
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Cut the entire loaf of bread, lengthwise, in half. If you want a toasted sandwich, you can toast the bread in the oven for 10 minutes. Spread one half of the loaf with as much yellow mustard as you prefer. Spread the other half of the loaf with liberal amounts of mayonnaise. Cover both sides of the loaf with lettuce.
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Assembling a sub sandwich is an art form that requires precision and finesse. Here are the steps: 1. Slice the bread: Cut the bread in half lengthwise. 2. Spread the sauce: Apply a generous layer of your desired sauce. 3. Add the cheese: Cover the sauce with a layer of cheese. 4.
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Real N'awlins Muffuletta. 223 Ratings. Roasted Pork Bánh Mì (Vietnamese Sandwich) 36 Ratings. Italian Subs—Restaurant Style. 146 Ratings. Festival-Style Grilled Italian Sausage Sandwiches. 58 Ratings. Spicy Chopped Cheese Sandwich.
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As for toppings, it would appear that after over 200 years of being a country, America still can't agree on whether or not to pick the pickles off the sandwich. However, for this particular survey, the pickle-pickers win the battle, as they account for 51% of the participants. Other popular toppings included onions, tomatoes, and lettuce.
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On a work surface, cut the buns in half horizontally without cutting all the way through. Spread the inside of the buns with the mayonnaise. Add the cheese, followed by the cold cuts, tomatoes, lettuce, green pepper and onion. Season with salt and pepper. In a small bowl, whisk together the oil, vinegar and oregano.
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To build the subs, arrange ½ a slice each of the yellow and white American cheese. NOTE: Add the cheese so the point of the diagonal is pointing out of the bread. Add three slices of ham and three slices of turkey. Add two seasoned tomatoes and finish with ¼ cup seasoned shredded lettuce. CCP: Hold at 40° F or below until assembly.
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On the veggies add a layer of sliced bologna, followed by a layer of sliced ham, and finish with a layer of sliced American cheese. Then top all the meats with the sliced banana pepper rings, thinly sliced onion, and pickles. Season with salt and pepper, to taste. Top the sub sandwich with the other half of bread, slice into sandwiches, and serve.
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"HH didn't have to be as good as it is, but it somehow manages to pump out endless numbers of top-notch subs, whether it's the #1 with oil, vinegar, and spices, the pizza cheesesteak, or one of the newer "fat" sandwich additions like the Mac Daddy -- a bacon cheeseburger hoagie with mac & cheese wedges, fries, and hot sauce -- this place deserves its cult reputation."
I’ve never seen one in an American store, we americans usually have to
Cover bottom half of roll with 1/4 cup of arugula and top with 2 slices each tomato and provolone. Shingle 1 ounce each of salami, pepperoni, mortadella and capicola on top of provolone. Finish with 1 tablespoon sliced pepperoncini and close hoagie roll. Wrap or pick and cut as desired. Serve cold.
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Serving Suggestions. The All-American sub is often served alongside a side of chips, fries, or coleslaw.It pairs well with a refreshing soda or iced tea for a satisfying meal.. In Conclusion. The All-American sub is a beloved classic that continues to be a popular choice for sandwich enthusiasts across the country.
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Number of ingredients: 12. Ingredients: sub sandwich bread (you can use a loaf of French, Italian, grain, whole wheat or grain bread): 1 lb. shaved turkey: 1/2 lb. thin sliced salami: 1/4 lb. shaved ham: 1/2 lb. lorraine swiss cheese (thin sliced): 1/4 lb. american cheese (thin sliced): 1/4 lb. tomatoes (sliced into thin slices): 2.
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Hearty Meatball Sub Sandwiches. Making the saucy meatballs in advance and reheating them saves me precious time when expecting company. These satisfying sandwiches are. Looking for recipes for grinders? Taste of Home has the best sub sandwich recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
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Instructions. 1. Spread ranch dressing on all halves of the bread. 2. Evenly layer the ham, turkey, cheese, tomato and lettuce on the two bottom halves. 3. Cover with the top halves and press down. Secure with toothpicks.
