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Pop Roma tomatoes in a pot of boiling water for 30 seconds. Drain them and rinse. The skins peel off easily. Chop Roma tomatoes and place them in a colander to drain any excess juices. Place prepared tomatoes in freezer bags or plastic containers and freeze for up to six months.
List Of 9 What To Do With Roma Tomatoes
Instructions. Fill a large pot with water and bring to boil. Score a shallow "X" on the bottom of each tomato with a sharp knife. Pace tomatoes in the boiling water, and cook until the skin start to split, about 45 seconds. Lift the tomatoes out with a slotted spoon and place them in the cold water.
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4. Garlic Parmesan Baked Tomatoes. Add slices of roma tomatoes brushed with olive oil on a baking sheet. Season with salt, black pepper, and garlic, then top with breadcrumbs and parmesan cheese. Toss the baking sheet in the preheated oven and bake until nice and crunchy.
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Homemade Tomato Sauce. Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. "This recipe is fantastic and worth the extra work," says gz1gz2. "After the initial cooking of the sauce we added a bit of cooked chicken and Italian sausage and served with bowtie pasta.
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14. Shrimp Scampi. Shrimp Scampi is another famous dish that you can make using pasta and Roma tomatoes. This recipe calls for halved cherry tomatoes but chopped Roma tomatoes will taste just as great. This seafood pasta dish can be ready in 20 minutes, so make sure to save it for a last-minute meal option.
Roasted Roma Tomatoes with Feta and Basil Healthy Inspiration
Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about ¼ cup or more, quality extra virgin olive. Toss to coat. Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
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Directions. Preheat the oven to 375 degrees F (190 degrees C). Mix together tomatoes, olive oil, garlic, parsley, basil, oregano, salt, and pepper in a large bowl, working the seasonings into cavities of tomatoes. Place tomatoes, cut-sides up, on a baking sheet. Sprinkle each tomato with about 1 tablespoon feta cheese.
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Roma tomatoes were initially cultivated for their suitability for canning and sauce-making. Today, these beauties are used in a wide range of culinary creations, including hearty stews, exquisite soups, artistic salads, and much more. Despite being a humble ingredient, Roma tomatoes are a favorite among professional chefs and home cooks alike.
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Add the onion with ½ teaspoon salt and saute until soft and translucent, about 5 minutes. Transfer the tomatoes and onion to a blender or food processor (or use an immersion blender) and pulse until smooth. Return the sauce to the saucepot and add the basil, water, 2 teaspoons salt, and pepper.
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Consuming Them Fresh. Roma tomatoes are most often cooked into sauces or pastes before consumption, but there are still a few great ways to eat them fresh! Fresh salsa. Sliced for sandwiches. Disced for a salad. Tomato soup. Roasted in olive oil. Pico de Gallo salsa.
Roma Tomatoes Lipman Family Farms
Easy Home-made Roma Tomato Sauce. Zucchini and Tomato Stir Fry. Domataki Spoon Sweet. Easy Oven Roasted Tomatoes. Roasted Roma Tomato, Spinach and Olympus Fetta Omelette. Pizza with Fresh Tomatoes and Basil. Garden Fresh Pizza Roma. Ravioli with Roma Tomato Sauce. Easy Layered Ratatouille.
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Add the tomatoes to the pot and season with salt and pepper. After a few minutes, turn up the heat, pour in the vegetable broth, and bring the mixture to boil. Once it's boiling, turn the heat to low and let the soup simmer for 30 minutes. Use an immersion or regular blender to puree the tomato soup.
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Go to Recipe. 15. Fresh Tomato Salsa. It's easy to make your own salsa at home with this simple recipe and it takes no more than 5 minutes to whip up! This tasty salsa is a mix of Roma tomatoes, onion, cilantro, and bell peppers, plus lime juice, red pepper flakes, salt, and pepper to make it super delicious.
List Of 9 What To Do With Roma Tomatoes
Instructions. Preheat the oven to 400 degrees F. In a 9×13 baking dish, add roma tomatoes, cut side up. Add slices of garlic on top of the tomatoes. Pour olive oil on top of the tomatoes, and then sprinkle with salt and pepper. Bake in the oven for about 25-30 minutes, or until tomatoes start to pop and lightly brown.
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Go to Recipe. 11. Tomato Pie. This may look like quiche, but it's actually layers of juicy Roma tomatoes, basil, and a blend of cheddar, mozzarella, and mayo. The firmness of Roma tomatoes makes them ideal because they hold their shape without making the crust soggy.
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Preparing the Passata Sauce. Place all of the diced tomatoes in a heavy bottomed pot such as a Dutch oven. You may need to split them up into two pots. Add two passes of olive oil, the sea salt, and lemon juice to to tomatoes (split the amount up if using two pots). Bring the tomatoes to a boil, then reduce the heat and cover.
