Quick & Easy Oyster Stew Recipe Cameron's Seafood


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Tomato and Bacon Oyster Stew: Adding a can of diced tomatoes to the stew along with the bacon creates a rich and tangy flavor profile that complements the oysters beautifully. Herbed Bacon Oyster Stew : Infusing the bacon with herbs like thyme, rosemary, or parsley before adding it to the stew adds a fresh and aromatic element to the dish.


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Here's the short answer. The best dishes to serve with oyster stew are rosemary roast potatoes, seed crackers, sweet tea fried chicken, and fried mussels. You can also try warm mushroom bacon spinach salad, cheddar scallion biscuits, pickled jalapenos, homemade croutons, or okra hushpuppies. Ready?


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In a separate skillet, melt butter over low heat. Add the oysters, liquor and Worcestershire sauce. Sauté until the edge of the oysters just begin to curl (2-3 minutes). Transfer the oyster mixture to the pot of milk, and cook over medium-low heat for about 2 more minutes. Do not boil.


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First, Add the oysters and oyster liquid to a large saucepan or Dutch oven. Then sprinkle with salt and pepper and pour in the water, just until the oysters are covered. Place a lid on the pan and cook over medium heat. Check the oysters frequently, giving them a stir.


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7 - Scalloped Potatoes. 1. Preheat oven to 350 degrees F. Butter a 9×13 baking dish. 2. Bring a large pot of salted water to a rolling boil. Drop in the potatoes and cook until fork tender, about 10 to 15 minutes.


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Instructions. Drain the oysters over a bowl with a sieve and rinse under cold water to remove any sand or shell bits. Reserve the oyster juice. Roughly chop the oysters. Place a paper towel over a mesh sieve to catch any sand and impurities and run the reserved oyster juice through the sieve into a clean bowl.


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Creamy Wild Rice Pilaf is a great side dish for oyster stew. It is packed with nutrients and has a great flavor that will complement the stew nicely. This dish is also suitable for other recipes, such as roast chicken or fish. Additionally, it is a healthier option than some other side dishes, such as mashed potatoes.


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2. Prepare the oyster stew. Add the bacon fat (or butter) to a large pot over medium-high heat. Add the potatoes, celery, and shallots to the pot once the bacon fat melts and sizzles. Cook for 2-3 minutes, stirring frequently. Reduce the heat to medium. Then, add the flour, Old Bay Seasoning, and salt.


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Preheat the oven to 400°F and set the oysters, deep side down, on a rack set over a baking sheet. Most types of oysters have a thin, flat side, the top, and a deeper cup side, the bottom. Heat the oysters until most have opened, which should only take maybe 10 minutes tops. Keep an eye on them.


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Heat butter over medium heat in heavy bottom 3-quart saucepan. Add diced onion and saute until tender, about 5 minutes. Grate in garlic (or mince), continue to saute for another 1-2 minutes, being watchful to not burn garlic. Add red pepper, paprika, salt, black pepper, stir to toast about 1 minute.


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Make stew: Melt butter in a large saucepan over medium heat. Add shallot and garlic, and cook, stirring often, 4 minutes or until tender. Sprinkle flour over shallot mixture, and cook, whisking constantly, 1 to 2 minutes or until completely incorporated and bubbly. Gradually whisk in half-and-half and next 3 ingredients.


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Add the oysters and cook until the edges start to ruffle, a few more minutes. Add the oyster liquor and milk, half and half or cream and bring to a very gentle simmer for a few more minutes. Remove from heat and serve immediately. Ladle into individual bowls and add optional seasonings, to taste.


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The best accompaniment to oyster stew is a light, refreshing side dish like roasted asparagus. Other great options are boiled baby red potatoes (just cut them up into bite-sized pieces before boiling), grilled zucchini or eggplant, or pasta salad. In this article, we will list 8 of the best side dishes that go perfectly with oyster stew.


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12 - Baked Potato. Get baked with baked potatoes! These crispy and fluffy spuds are the perfect side dish for a plate of fresh oysters. Bake up a batch of homemade baked potatoes and dress them with butter, sour cream, and chives for a simple and satisfying recipe.


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Melt butter in a soup pot or large saucepan over low heat. Add rinsed raw oysters and gently warm for a few minutes never taking heat over low. To the oysters and butter, add whole milk and stir. Gently warm soup (low simmer), stirring occasionally until heated through. Do not boil and do not scald milk.


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How To Make Oyster Stew. • Melt the butter in a large saucepan over medium heat until it begins to gently foam. • Add in your chopped celery, peppers, onion, and potato to the pan, cooking for about 8 minutes until soft. • Add in the garlic to the vegetables. • Sprinkle the flour over the vegetables, stir to coat and continue to cook.