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Try whiskey stones to keep it cool: Outset Chillware Whiskey Stones, $15 at amazon.com (or buy the glasses and stones together: Premium Whiskey Stones Gift Set, $21 ) Pour Small. You're not being.
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Fried to a golden perfection and served with a tangy dipping sauce, it provides a crunchy contrast that complements the softness of Scotch Eggs. It's a conversation starter that's as fun to eat as it is to look at. 4. Avocado Fries. Creamy and nutritious, avocado fries bring a fresh and modern twist to the traditional Scotch Eggs meal.
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Potato Wedges or Chips. Serve your Scotch eggs with crispy potato wedges or chips (try our Beer-Battered Chips) for a hearty and satisfying meal. The combination of the crunchy coating of the Scotch egg and the crispiness of the potatoes creates a delightful contrast in textures.
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In this article, I list 15 of the most popular side dishes for scotch eggs. The best side dishes to serve with scotch eggs are watercress salad, mustard sauce, or homemade baked beans. You can also serve a side of coleslaw, onion rings, or Caesar salad. Other dip options include pineapple chutney, ranch dressing, or hollandaise sauce.
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The Balvenie Doublewood 17 from Speyside tastes like allspice and vanilla on the palate and finishes with notes of vanilla and honey. We paired this Scotch with sweetened beets poached in Balsamic vinegar and red wine, creamy goat cheese encrusted with black pepper, peppery arugula and hickory smoked bacon. The most delicate of the single malts.
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Key Takeaways. Scotch eggs are a versatile and satisfying snack or meal that originated in the United Kingdom in the 18th century.; Dipping sauces and condiments, such as mustard dip, barbecue sauce, ranch dressing, and sriracha mayo, add tangy, smooth, velvety, or spicy elements to the dish.
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Pairing food with Scotch is easy when it comes to this snack item..sweeter nuts will go well with strong peaty whiskeys, whereas sweeter whiskeys go well with bitter ones. Smoky flavored whiskeys go well with heavily roasted nuts. -Whiskies of the World. For an easy pairing solution, buy a canister of mixed nuts or a party mix, and try to.
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Sausage. Like bacon, sausage is another meat that pairs well with scotch eggs. The savory flavors complement each other perfectly. 3. Ham. The sweetness of ham pairs beautifully with the richness of a scotch egg. 4. Salad. A simple green salad is a classic side dish that pairs well with scotch eggs.
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Pair smoky or spicy Scotch whiskies, such as Laphroaig, with a stronger cheese like Roquefort. With sweeter Scotches like Glenmorangie, try a softer cheese such as brie. To capture variety, I.
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Canadian whisky is perfect with oily and fatty foods, cheeses, and seafood - which works well, because Canada has a lot of those kinds of things. Appetizers: Canadian bacon, blue cheese. Entrees: Smoked salmon, tilapia, roasted meats. Dessert: Maple flavored desserts like pecan pie, candied bacon, maple pancakes.
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2. Mustard Cream Sauce. Snack or appetizer, mustard cream sauce is the ideal condiment for scotch eggs. The cream and the bite from the mustard do wonders to enhance the savory notes of the scotch eggs. I recommend using heavy cream and quality English mustard to make a sensational sauce. 3. Hollandaise Sauce.
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7 - Macaroni and Cheese. It's the final dish on the list but at par with all the items mentioned above in terms of taste and quality. So, you can serve it as a side with scotch eggs. Because macaroni cheese combines well with the egg dish, and it's also something that everyone loves.
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Ploughman's Platter. A ploughman's platter is a great side dish for Scotch eggs. It provides a variety of textures and flavors that complement the Scotch eggs nicely. The platter typically includes bread, cheese, pickles, and fruit. The bread and cheese provide a crunchy contrast to the soft egg yolks, while the pickles add a bit of acidity.
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3. Salad. If your Scotch egg is being served at lunchtime, a side salad makes an excellent side dish. Just chop up lettuce, tomatoes, cucumber, red onion, and drizzle over your favourite dressing. For more variety, you could add chunks of cheese, olives, radishes, grated carrots, green beans, and sweetcorn. 4.
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Put the dried fruit, zest, and juice of the orange and lemon, Scotch whisky, butter, and brown sugar into a large pan and heat on a hob at a medium temperature. Simmer for 5 minutes. Tip the fruit mixture into a large bowl and allow it to cool. Heat oven to 150 °C. Place baking paper into a deep 20 cm tin.
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Healthier Real Scotch Egg Recipe
Pair a scotch's flavor profile to the chocolate: Sweet with sweet, and bitter chocolates with older and more flavorful Scotches. As a tasting bonus, the chocolate tends to subdue the burn of the alcohol in some Scotches; so, you'll be able to taste the other notes more clearly than you normally would. We suggest pairing Bunnahabhain 18 year.
