20+ Healthy Sides for Turkey Burgers always use butter


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Buffalo Turkey Burgers. Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, Bend, Oregon. Go to Recipe.


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1. Mashed Potatoes. A serving of mashed potatoes is one of the easiest side dishes with turkey burgers. Mashed potatoes are creamy and satisfying. They are also buttery and can be flavored using garlic powder, Italian seasoning and black pepper. Try the tagged recipe to the tee and get the best results. 2.


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2. Grilled Lemon Butter Asparagus. -. Grilled lemon butter asparagus is a simple but delicious side dish that pairs well with turkey burgers. The asparagus is grilled until slightly charred and then tossed in a lemon butter sauce. The result is a dish that is packed with flavor and has a great texture.


20+ Healthy Sides for Turkey Burgers always use butter

In a large bowl, add the turkey, garlic, spinach, red pepper, bread crumbs, feta, 1 tablespoon olive oil, oregano, salt and pepper. Gently mix (your hands are best!) until the ingredients are dispersed throughout the turkey. Form into burger patties or sliders (it really depends on the size of your buns! This can make 4 to 6 burgers or 6 to 8.


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Make the Patties: Combine ground turkey, breadcrumbs, dried onion flakes, ketchup, Worcestershire, garlic, and salt. Divide the meat mixture into four equal portions and press down into half-inch thick patties. Cook on the Stove: Heat a large nonstick skillet on medium-low heat.


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How to make Turkey Burgers. In a large mixing bowl combine the panko, egg, milk, onion, garlic, worcestershire, and seasonings. Mix to combine and let sit for 2 minutes. Add the ground turkey and mix lightly until just combined. Divide mixture into 4 even portions and using slightly wet hands, form into even patties.


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The smoky charred flavor of the vegetables pairs perfectly with the juicy turkey burger. 3. Quinoa Salad. A quinoa salad is a nutritious and satisfying side dish that complements turkey burgers beautifully. You can mix cooked quinoa with diced vegetables, herbs, and a simple vinaigrette for a refreshing and wholesome accompaniment to your meal. 4.


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Cook the patties in the skillet, turning once, about 15 minutes. Grill: Lightly oil and preheat the grill. Place turkey burgers on the grill, turning once, about 10 minutes. Oven: Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Place the patties on the baking sheet and bake for about 15 minutes.


BerryWorld Cranberry turkey burger with BerryWorld Cranberry and pecan

Prepare the tzatziki sauce by grating the cucumber. Gather the cucumber together and place in a paper towel and press the water out of the shredded cucumber and place in a medium size bowl. Add the yogurt, garlic, red wine vinegar, fresh dill, kosher salt and freshly ground black pepper and mix well.


How to Make a Juicy Grilled Turkey Burger

Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.


The perfect turkey burger can be just as delicious as beef!

Combine ingredients: Mix all ingredients together until combined. Form the patties: Divide into 4 equal portions (approximately 4 inches in diameter, 1 inch thick.) Chill: Transfer to a plate and chill in the refrigerator for at least 1 hour or freezer for 20 minutes. Grill: Preheat a grill to medium-high.


Juicy Turkey Burgers Recipe {5 Ingredients}

Instructions. Place ground turkey in a medium mixing bowl along with the basil, onion, egg, smoked paprika, cumin, garlic powder, salt, pepper and applesauce. Stir ingredients with a fork and/or clean hands until the spices and herbs are well blended with the meat.


Easy Turkey Patties Recipe Turkey Patty Burger Recipe — Eatwell101

16. Rice pilaf. Rice goes with meat and veggies, and rice pilaf, in particular, will always be a good choice as a side dish for your turkey burger. If you want a more refreshing recipe, add some lemon zest to it, and you can p [pair it with any dish from Greek cuisine and poultry dish.


Turkey Burgers with Hidden Vegetables and Smoked Paprika Sauce Low

You can serve roasted vegetables, grilled vegetables, or steamed vegetables. You can also make a vegetable side dish with a variety of different vegetables, such as carrots, broccoli, cauliflower, and zucchini. * Potatoes: Potatoes are a classic side dish that goes well with turkey burgers.


Turkey Burgers Recipe

Preheat the oven to 400° F. Place the patties on a a large baking sheet lined with parchment paper. Bake for 10 minutes and then flip the burgers. Cook for an additional 8 to 10 minutes, or until cooked through. Air Fryer - Preheat your Air Fryer to 360° F. Spray the basket or rack with nonstick cooking spray.


Healthy Lean Turkey Burgers Rachael's Good Eats

The best dishes to serve with turkey burgers are potato wedges, brioche buns, sweet potato chips, and pesto potato salad. You can also serve broccoli cheese bites, onion rings, and corn ribs. Try Asian slaw, kimchi-jeon, watermelon salad, succotash, and dill pickles for lighter options. For each side dish, I've provided alternative options to.