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Instructions. Place 6 cups of water in a large stock pot along with the cinnamon stick. Bring to a boil. Let simmer for 5 minutes. In the meantime, in a medium bowl, add the remaining 2 cups water and mix with the masa harina. You can use a blender or a hand mixer to dissolve any clumps.


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Add the piloncillo, cinnamon stick, and chocolate to a medium pot. Pour 2 ½ cups of water and bring to a boil over medium heat. Set the heat to medium-low and simmer for 6-7 minutes while stirring to help dissolve the piloncillo and chocolate. Place 2 cups of milk in a mixing cup and add the masa harina.


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Champurrado. A traditional chocolate-based Mexican hot drink perfect for keeping warm during the winter! Our champurrado is made in-house using our own family recipe ️. The ice cream was delicious and creamy! ^-^ Will buy again! Response from La Michoacana Que Rico Replied May 15, 2021. Thank you for ordering from La Michoacana ¡Que Rico.


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2) In a medium pot or large saucepan, add one cup of water, the cinnamon stick and piloncillo. Bring it to a soft rolling boil until the piloncillo melts. About 5 minutes. This is what it looks like when the piloncillo has melted: 3) Add the milk and mix with whisk or molinillo.


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Frequently bought together. This item: Natura's Champurrado Instant Chocolate Drink. $1593 ($1.33/Ounce) +. Champurrado Mexican Cinnamon Atole, 8 Ounce (Pack of 2), Creamy and Rich Hot Chocolate Beverage Mix by La Monarca Bakery. $1499 ($0.94/Ounce) +. Café De Olla Ground Coffee, 12 Ounce, Cinnamon and Brown Sugar Spiced Mexican Dark Roast.


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You can buy a better Mexican cereal drink (atole) at your local Mexican market or grocery store for a fraction of the cost. It is actually just wheat flour and palm oil and tapioca, no corn at all. Unlike real atole, it is watery and has no flavor. I tried adding hot milk and a little oatmeal, chocolate syrup and cinnamon.


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How to make Champurrado Champurrado, How to make champurrado, Winter food

Champurrado Mix. 5 Pack (1.5 oz each) •. $15. Champurrado is a chocolate-y version of an atole, a warm masa-based beverage enjoyed in various regions across Mexico. Its name is derived from the word champurrar, meaning "to mix," because this drink is traditionally frothed vigorously with a wooden mixing tool called a molinillo.


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Ingredients you'll need for champurrado. Milk - I like using whole milk for the thickest and creamiest texture and flavor. You can use 2% or even almond milk if you prefer. Piloncillo - This whole cane sugar has an earthy and caramel-like taste and is a staple in Mexican baking. (Learn more about piloncillo.Mexican chocolate - Mexican chocolate is a paste made from cacao nibs, sugar.


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Turn the heat to medium-high until the Champurrado starts boiling, and then reduce the heat to low and gently simmer, stirring constantly. After 6-8 minutes the mixture will thicken. Allow to cook for 5 more minutes. Be careful while serving the champurrado, its thick consistency keeps the drink extremely hot!