FileJumbo Whirly Pop Lollipops.jpg Wikimedia Commons
Learn how to make homemade kettle corn with this easy popcorn recipe made in a Whirly Pop! This kettle corn is so tasty it will be your go-to snack for movie.
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Serves: 4. Calories per Serving: 75. Let cool one minute to achieve crispness and avoid burnt fingers. Shape hot popcorn into popcorn balls and wrap in plastic wrap for holiday fun. Contributor: Janice Hahn. Whirley Pop Shop | Place oil in your Whirley Pop. Add popcorn, then sugar. Stir constantly until completely popped.
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Old Fashioned Kettle Corn made in the comfort of your own home. If you share, your friends will love it!Where to purchase your new 6 quart Whirley Pop with.
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Directions: Place the Whirley Pop over medium to medium high heat. Add the coconut oil and popcorn kernels. Stir. (At this point I don't stir it constantly because I'm scooping the sugar, but I do stir frequently). When the oil and kernels are sizzling, add the sugar and vanilla, close the lid, and stir constantly.
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Instructions. Over medium-high heat, add olive oil and sugar to the bottom of the Whirly Pop®. Crank the handle to stir the mixture, about 60 seconds. Add the Corn Kernels and close the lid. Turn the crank handle for about 3 minutes until the corn starts to pop. Continue to crank the handle until you hear the popping stop.
Whirly Pop dhendrix73 Flickr
Whirley pops are one of three types of popping machines: poppers, blowers, and whirlies (or whirly pops). A whirly pop is a specific kind of popper that rotates its kernels while they cook on top of heat-resistant glass plates.. Popcorn makers have used different methods for making corn kernels pop up since the 1800s.
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To make in a stockpot: Place 1 TBS oil and 3 kernels of popcorn into a medium stockpot with a lid. Stir until the coconut oil is melted, then put the lid on and shake. Once the three kernels pop, add the rest of the popcorn kernels and the sugar and stir to evenly distribute the ingredients, then secure the lid.
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Bark & Bite (Almond Bark Nuts) Candy Dandy (Red Hots) Caribbean Spiced Peanuts. Cinnamon Snack Attack (Cinnamon Crunch) Cookie Explosion. For the Love of Chocolate (Chocolate Popcorn) Good Karama Nut Clusters (Caramel Nut Clusters) Gimme S'More (S'Mores Mix) Godfather Popcorn (Italian Seasoning)
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Heat Whirly Pop over medium-high to high heat, turning crank continuously. Continue turning crank until all corn is popped. Empty popped corn into a large bowl. Sprinkle with salt to taste. Let cool a minute or two before eating so that sugar will harden on kernels.
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When we make popcorn with the Whirley Pop, we do a full batch with 1/2 cup of kernels and 1 tablespoon of canola oil, topping with 4 tablespoons of melted butter when done, along with a sprinkle of coarse salt. Buttery and delicious! In case you were wondering, Anna is in popcorn heaven. Happy Popping!
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In small bowl, combine brown sugar, granulated sugar, popcorn salt, and popcorn kernels. Add oil to kettle. (This coconut oil is solid and will melt over heat.) Heat the Whirly Pop kettle on a medium-high flame and add 3 kernels to test for the right temperature. When the kernels pop, quickly add sugar and popcorn mixture to the pan.
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Place the Whirly Pop over medium-low heat on the stovetop. Add the oil, and heat for 30 seconds. Add the popcorn, and turn the crank to stir it continuously until all of the popcorn has popped. Pour the popcorn into a large container with a lid. Stir the buffalo sauce into the melted butter. Drizzle the mixture over the popped corn, and then.
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Add 1 tablespoon coconut or canola oil and 1/2 cup of unpopped popcorn kernels to your Whirley Pop. Place the Whirley Pop on a stove burner and turn it to medium or medium-high heat. You want to kernels to heat up slowly (otherwise they could burn), so don't preheat the burner ahead of time. Gently turn the pot's crank the entire time it's on.
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Whirley Pop Shop | Pour all ingredients into a large pot (preferably popcorn pot) and stir constantly to avoid burning. When popping slows to 2-3 seconds between pops, empty into brown paper grocery bag. Shake in desired amount of salt and shake bag. Enjoy!
Why I Love My Whirley Pop, the Ultimate PopcornPopping Product
1⁄4 cup cooking oil. 1⁄4 cup sugar. salt. Heat Oil over medium heat in a large skillet with a tight fitting lid. Add Popcorn and continue to heat until first kernel pops. quickly stir in sugar until it is dissolved. Cover and continue to shake skillet, popcorn may burn, be careful. After the popcorn is popped, pour in a bowl and lightly.
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How to make Carmel Corn on the Whirly-Pop!
