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Pineapple has a sweet and slightly tangy taste that can complement many different types of alcohol. The acidity in pineapples also helps balance out any bitterness or harshness in certain spirits like whiskey. When combined with bourbon or rye, pineapple juice adds a tropical sweetness that can be quite refreshing on a warm day.
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The classic whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white. Pineapple Whiskey Sour Cocktail History. Whiskey Sour officially dates back to the 1860s, but sailors in the British Navy have been drinking things very similar long before this.
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Making homemade pineapple juice is very easy. Simply peel and remove the core of a Maui pineapple and blitz the chunks in a blender. Strain the blended pineapple pulp through a fine metal sieve and you're ready to go! If you're in a rush you can also purchase pineapple juice at the grocery store.
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Add the pineapple, lemon and salt to a cocktail shaker. Use a muddler to muddle the fruit well. Add the whiskey, simple syrup and bitters to the shaker. Fill the shaker with ice and shake well, about 15-20 hard shakes. Fill your serving glass with ice (preferably nugget size or crushed ice).
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Fill a rocks glass to the top with ice cubes. Pour 0.5 oz of lemon juice, 1.25 oz of pineapple juice, 0.75 oz of sugar syrup and 1.5 oz of Scotch whisky into a shaker. Fill the shaker with ice cubes and shake. Strain into the rocks glass. Garnish with pineapple wedges on a cocktail skewer.
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Total Time: 5 mins. Yield: 1. This simple three ingredient pineapple whiskey sour is a refreshing drink, perfect for any cocktail night. Cook Mode Prevent your screen from going dark. Print Recipe Pin Recipe Leave a Review.
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To prepare the brown sugar pineapple simple syrup: Add 1 cup each pineapple chunks, pineapple juice, and brown sugar, plus one-inch knob of fresh ginger to a small saucepan over medium flame. Stir until brown sugar is dissolved then bring to a boil. Reduce heat to medium-low and simmer until mixture is reduced and slightly thickened (about 20.
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How to make Thai Mekong whiskey sour with pineapple juice. 1. Add the Mekhong whiskey, pineapple juice, cherry juice, bitters (If using), and lime juice to a cocktail shaker. 2. Add a few pieces of ice to the cocktail shaker and shake all the ingredients together until the shaker is cold to the touch, 30 seconds or so.
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Ingredients: Whiskey — If you have a preference for a certain type, use that. Otherwise use whatever you have on hand. Bourbon also works just as well. Pineapple Juice — If you have a juicer, use that to extract fresh pineapple juice.Alternatively, you can blend or purée pineapples in a food processor and then pass this mixture through and fine mesh sieve.
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Method. STEP 1. Put the sugar, bourbon, lemon juice, pineapple juice and egg white into a cocktail shaker filled with ice and shake vigorously for 15-30 seconds, Strain into an old fashioned cocktail glass and serve.
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Painkiller. The Painkiller cocktail is a tropical concoction that will whisk you away to a Caribbean paradise. This vibrant drink blends the flavors of orange, pineapple, and coconut with a hint of nutmeg, creating a harmonious and satisfying combination. With rum as its soul, it offers a smooth and tropical escape.
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Cocktail. Add the lemon juice, pineapple juice, maple syrup and whiskey to a cocktail shaker. Fill the shaker with ice and seal it up. Give it about 15-20 hard shakes. Fill your serving glass with ice (crushed or pebble ice is best if you have it). Strain the drink into the serving glass.
10 Best Pineapple Juice Whiskey Drink Recipes
Instructions. Pour the whiskey, pineapple juice, lemon juice, simple syrup, and 2-4 jalapeño slices (depending on your heat preference) in a cocktail shaker filled with ice. Cover and shake vigorously for 20-30 seconds. Strain into a glass over ice. Garnish with a pineapple wedge, pineapple, leaf, and a jalapeño slice! Serve immediately.
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Instructions. Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a rocks glass over fresh ice; garnish with a sprig of mint and grilled pineapple cubes.
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Whisk together bourbon, pineapple juice, BBQ sauce, garlic, Worcestershire sauce and pepper. Pour over chicken and let marinate overnight in the refrigerator. Remove chicken from marinade and grill for 12 to 15 minutes. Brush with additional BBQ sauce before removing from grill, if desired.
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Cowboy Colada. Transport yourself to the beach with the Cowboy Colada. Add a bold Western twist to the classic piña colada with Pendleton ®️ Original Whisky. The fruit and honey flavor of Pendleton Original adds a delicious richness to this summertime favorite. Sweet pineapple juice and coconut cream balance out the whisky so perfectly, you.
