Beat the heat with this refreshing Old Fashion Sour Whiskey sour

Beat the heat with this refreshing Old Fashion Sour Whiskey sour

With its unique presentation and flavor, Pomegranate Whiskey Moscow Mule is a hit at parties and events. Here's what you'll need to make this recipe: Ingredients. 1.5 oz whiskey; 1 oz homemade grenadine; 1 oz lime juice; ginger beer to top; Steps. Start by filling a cocktail shaker with one and a half ounces of pomegranate whiskey.

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Instructions. Muddle the pomegranate seeds with the sugar and bitters in the bottom of a cocktail shaker. Add the bourbon, juice, and ice to the shaker. Shake well and strain into a glass with ice. Garnish with an orange slice and pomegranate seeds.

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1. Place mint leaves in a cocktail shaker and muddle to release the oils. Add the whiskey, pomegranate juice, and ice and shake for 30 seconds. 2. Strain into a rocks or highball glass with ice, top with ginger beer, and garnish with a sprig of mint, a wedge of lime, and pomegranate seeds (optional). A delightful cross between a dark and stormy.

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Directions. Fill a cocktail shaker with ice and add pomegranate molasses, pomegranate juice, orange juice, whiskey and bitters. Shake vigorously for 10 seconds. Strain into a cocktail glass. Gently squeeze together the orange peel to release the oils, then place into cocktail and serve.

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To make this bad boy just mix up whiskey, lemon juice, and pomegranate simple syrup, and bang, you have one of the best fruity twists on the classic whiskey sour recipe ever made! POMEGRANATE WHISKEY SOUR 2 oz. (60ml) Whiskey 1 oz. (30ml) Lemon Juice 1 oz. (30ml) Pomegranate Simple Syrup Garnish: Lemon Wheel/Pomegranate Seeds PREPARATION 1..

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This includes the delicate Pomegranate Whiskey Sour. In a cocktail shaker, combine 60ml whiskey, 30ml pomegranate juice, 20ml freshly squeezed lemon juice, 20ml sugar syrup, and 1 egg white. Dry shake without ice first, and then fill the shaker with ice and shake vigorously for about 20 seconds to emulsify the egg white and create a frothy texture.

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Instructions. Fill a cocktail shaker with ice and add bourbon, pomegranate liqueur/juice, simple syrup, lemon juice, and egg white. Shake until the entire shaker is cold, about 20 seconds. Strain the cocktail through a fine-mesh strainer into a coupe or martini glass. Garnish with lemon and serve.

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The Whiskey PomPom. 4-5 oz pomegranate juice. 2 oz whiskey. 1/2 oz Cointreau. juice from 1/2 lemon. Fill a lowball glass halfway with ice. Pour all ingredients into the glass and stir gently. Enjoy. Garnishing with a jingle bell is optional.

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Instructions. This is a really simple cocktail to make! Place all the ingredients (except pomegranate seeds) in a cocktail shaker with ice. Shake for 30 seconds. Strain into a glass with fresh ice! This drink is delicious when garnished with pomegranate seeds or a twist of orange peel.

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Remove from heat, add pomegranate seeds, and allow to cool completely. Run through blender and then strain through fine mesh strainer. Discard seed solid and keep the pink syrup. To make the cocktail, combine bourbon whiskey, lemon juice, and pomegranate simple syrup in a shaker with ice. Vigorously shake until well combined, about 20 seconds.

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Instructions. Muddle the pomegranate seeds with the sugar and bitters in the bottom of a cocktail shaker. Add the bourbon or whiskey along with a splash of water and ice. Shake well and strain into a low ball glass with ice. Garnish with an orange slice and more pomegranate seeds. Category: Cocktails.

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Pomegranate Whisky Cocktail. Serves 2. Ingredients. 4 ounces Bastille whisky; 1/2 ounce Grand Marnier; 1 ounce pomegranate juice; 1 ounce fresh lemon juice; Dash of bitters; Instructions. Fill a cocktail shaker with ice and add all ingredients. Shake until combined - about 20 seconds. Strain into glasses with several fresh ice cubes and top.

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2. Pomegranate Irish Mule. The Pomegranate Irish Mule is a festive and easy-to-make cocktail that's perfect for the winter season. Made with pomegranate juice, ginger beer, and whiskey, this cocktail is a delightful twist on the classic Moscow Mule. The sweetness of the pomegranate juice complements the spiciness of the ginger beer, while the.

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Place the bourbon, pomegranate juice, maple syrup, lemon juice, and bitters in a pitcher and stir to combine. Do not add ice, as it will over-dilute the cocktail. (At this point, the pitcher can be refrigerated for up to 2 hours). Add ice to the serving glasses and pour. Garnish each drink with a sprig of mint.

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Strain the mixture, discard the ginger, and transfer the syrup to a sealable bottle. Store in the refrigerator if not using immediately. Make the cocktails: fill a cocktail shaker with ice. Add the whiskey, pomegranate juice, lemon juice, and 2 oz of the ginger syrup. Shake for 30 seconds, then divide into cocktail glasses filled with fresh ice.

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In a mixing glass, combine 2 oz Wild Turkey 101 Bourbon or Rye Whiskey, 1.5 oz pomegranate juice, 1.5 oz simple syrup, and 2 dashes of bitters. Fill the mixing glass with ice and gently stir for about 30 seconds to blend the ingredients and chill the cocktail. Strain the mixture into a rocks glass filled with fresh ice.