White Chocolate Mocha Coffee Starbucks White chocolate mocha
What's in the Drink. Base drink: Iced White Chocolate Mocha. This is the drink that is on the official Starbucks menu. It's an iced espresso drink with white chocolate sauce and milk. A grande drink comes with 2 shots of espresso and 4 pumps of white chocolate sauce. Customizations: Vanilla sweet cream cold foam and extra caramel drizzle.
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Preparation. Make the salted cream cold foam: In a medium bowl, combine the heavy cream, whole milk, sugar, and salt. Use an immersion blender to blend until thick and foamy, about 3 minutes. Make the iced white mocha: Drizzle the caramel sauce down the sides of a 20-ounce glass. Add the white mocha syrup, espresso, milk, and ice.
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Here are the steps to make a caramel mocha latte using the simple ingredients above: Pull a shot of espresso. Mix the espresso, caramel syrup, and mocha syrup together. Froth the milk using your preferred method like a milk frother or steam wand. Pour the milk over the espresso and syrup mix. Add whipped cream.
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Add milk and optional heavy cream and heat, stirring often until milk is steaming hot. Do not let milk come to a boil. If desired, whisk vigorously until mocha is foamy. Pour into an 8-ounce mug. Taste and add more sugar/caramel if needed. Top with optional whipped cream if desired, and enjoy!
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Add ice. Add 1/2 cup to 1 cup of milk, based on how strong you want the coffee flavor. Mix 4 tbsp. heavy cream, 2 tbsp. milk of choice and 1 tbsp vanilla syrup with a mixer for about one minute. Pour over the coffee. Add caramel drizzle. Enjoy! You can add caramel drizzle to the glass as well for added caramel flavor.
iced Salted Caramel Mocha w white chocolate instead, add salted cream
1. Add caramel sauce, sea salt, and chocolate syrup in a glass mug. 2. Make coffee and add the hot coffee into the mug. Mix well. 3. Froth the milk (using a frother or mason jar). 4. Gently pour the milk into the mug.
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What Is A White Caramel Mocha? Make the iced white mocha: Drizzle the caramel sauce down the sides of a 20-ounce glass. Add the white mocha syrup, espresso, milk, and ice. Top with the salted cream cold foam and drizzle with more caramel sauce.
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Easy Instructions. STEP 1. Combine cocoa, caramel sauce and agave nectar in a mug. Add hot water. STEP 2. Pour hot brewed coffee over the contents of the mug and stir to combine. STEP 3. Add hot milk to the coffee mix and stir. Garnish with whipped cream and butterscotch sauce if desired.
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How to Make an Iced Caramel Mocha Latte at Home. [1] Brew eight ounces of coffee. [2] Add hot chocolate mix and caramel ice cream topping to coffee. [3] Whisk together to combine. [4] Pour coffee mixture into a glass over ice.
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Let it cool completely for the best result. You can speed up the cooling process by adding an ice cube to the hot coffee. In a tall glass, combine the mocha sauce and toffee nut syrup. Add the cooled espresso coffee to the glass and stir to combine. Next, add a good amount of ice cubes to the glass.
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Iced Caramel White Mocha. Ingredients. 2 tbsp (1 oz) Torani White Chocolate Sauce. 1 tbsp (1/2 oz) Torani Caramel Syrup. 1 cup (8oz) milk. 2 shots espresso*, chilled. ice. Instructions. Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee
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Start by adding 1-2 tbsp of both caramel and white chocolate sauce to a glass. Brew 2 espresso shots and add to the sauces. Stir until combined. Add 1 cup of ice. Add up to one cup of your milk of choice, less if you want it stronger, more if you like it less strong. Add either whipped cream or sweet cream on top.
Pin on Chocolate Caramel Mocha
STEP 1. STEP 2. STEP 3. STEP 4. Measure the chocolate syrup, caramel syrup, and instant coffee into a small bowl. Gradually whisk in hot water. Stir until the syrups and coffee are dissolved. Gently mix in the warm milk. Serve topped with whipped cream, an additional drizzle of caramel syrup, and toffee bits.
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200 ★ Stars item. Mocha sauce and toffee nut syrup are combined with coffee and steamed milk, then topped with sweetened whipped cream, caramel drizzle and a blend of turbinado sugar and sea salt.
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Assemble the Iced White Mocha Drink. Assemble the iced white mocha with sweet cold foam and caramel in a 16-ounce cup. Add white chocolate sauce to the bottom of the cup. Line the cup with caramel drizzle if desired. Pour brewed espresso over the sauce and stir well to combine. Add milk to cup, followed by ice cubes.
