Successfully Gluten Free! White Chocolate Peppermint Popcorn


White Chocolate Peppermint Popcorn The Baker

Directions. Microwave 1 cup white chocolate chips with 1 tablespoon shortening in a microwave-safe bowl, stirring every 30 seconds, until melted, 2 to 3 minutes. Repeat in a separate bowl with 1.


Colletta's Kitchen Sink White Chocolate Peppermint Popcorn, take 2

Instructions. Place the popped popcorn on 2 cookie sheets or in a large mixing bowl. Melt the white chocolate chips in the microwave for 1 minute. Stir until smooth. If it still needs to melt, microwave in 15 second increments stirring after until smooth.


WHITE CHOCOLATE PEPPERMINT POPCORN Cooking on the Front Burner

Line a cookie sheet or baking sheet with parchment paper, and scoop the marshmallow and popcorn mixture onto the tray in a single layer. Put it aside. If needed, crush 2 candy canes with a rolling pin and parchment / wax paper. Melt the white chocolate. Drizzle the melted white chocolate over popcorn.


Successfully Gluten Free! White Chocolate Peppermint Popcorn

White Chocolate Peppermint Popcorn Recipe. Dump the popcorn into an extra large bowl. Melt the white chocolate in the microwave safe bowl, stirring every 10 seconds. Drizzle the popcorn with with melted chocolate and sprinkle with crushed candy canes and toss until well coated. Spread on a greased cookie sheet to harden; drizzle with more.


Half Baked White Chocolate Peppermint Popcorn

Instructions. Place the popped popcorn in a bowl. Combine the butter, 64 marshmallows and sugar in a bowl and microwave for 20 seconds, making sure to stir every 20-30 seconds until everything melts and combines smoothly. Pour over popcorn and toss until coated. Melt your white chocolate and pour over the popcorn.


Christmas White ChocolatePeppermint Popcorn The Kitchen is My Playground

Add them to a heat-safe bowl or large liquid measuring cup and follow the package directions for melting. Stir until smooth and no lumps. While the chocolate is still warm, pour it over the pop corn. Use a large rubber spatula and gently toss until the popcorn is evenly coated. Sprinkle with the candy cane dust.


White Chocolate Peppermint Popcorn Mandy's Recipe Box

First: Divide popped corn between two large mixing bowls and set aside. Line two cookie sheets with parchment paper and set aside. Second: In a microwave safe bowl, place white melting chocolate, and melt in microwave for 1 minute. Stir until completely smooth.


White Chocolate Peppermint Popcorn Christmas Snack Recipe

Spread enough waxed paper out onto the counter to hold all of the popcorn. Place the popcorn in a bowl large enough to stir the popcorn. Set aside. Melt candy disks according to package directions. Drizzle over the popcorn and stir to coat. Sprinkle with half of the crushed candy canes; stir.


White Chocolate Peppermint Popcorn Christmas Popcorn, Christmas Snacks

Pour the popped popcorn over parchment paper. Melt the almond bark in the microwave, stirring every 30 seconds until smooth. Add the peppermint extract to the melted almond bark, and stir. 3. Drizzle the melted almond bark evenly over the popcorn. 4.


White Chocolate Peppermint Popcorn Southern Made Simple

Set aside. In a small microwaveable mixing bowl add the white chocolate or candy melts with the coconut oil or vegetable shortening. Microwave on high for 30 seconds and stir vigorously. If needed, heat again in 15-second increments until completely melted, stirring well between each cycle.


White Chocolate Peppermint Popcorn Recipe

Instructions. Place the chocolate discs in a microwave safe bowl and melt in bursts of 20 seconds, stirring between each burst. Alternately, melt the chocolate in a heat proof bowl set over a saucepan filled with 1 inch of water, bring to a boil and stir the chocolate often. Stir in a few drops of the peppermint oil to taste.


A LA GRAHAM WHITE CHOCOLATE PEPPERMINT POPCORN

Melt white chocolate melts and peppermint baking chunks over a double boiler or in the microwave. Drizzle over popcorn, stirring constantly to prevent the popcorn from becoming soggy. Line a rimmed baking sheet with parchment paper, wax paper or a silicone baking mat. Pour popcorn over top and spread into an even layer.


White Chocolate Peppermint Popcorn

Pop in microwave on high until popping slows down to 2 seconds (about 2 - 2 ยฝ minutes) Place in a large bowl and discard any kernals that aren't popped. In a small microwave bowl place the white chocolate and cook on 50% power stirring every 30 seconds until melted (about 2-3 minutes) Pour over popcorn and mix well then add about 2 tablespoons.


White Chocolate Peppermint Popcorn Wills CasaWills Casa

Prepare the chocolate. Using a microwave or double boiler, melt the white chocolate until smooth. Add the peppermint extract and mix together. Drizzle over the prepared popcorn. 4 oz white chocolate, ยฝ tsp peppermint oil. Add the peppermint candies. Crush the peppermint candy, creating both large and small pieces.


WHITE CHOCOLATE PEPPERMINT POPCORN Cooking on the Front Burner

Add the rest of the crushed peppermint right on top of the popcorn. MELT THE WHITE CHOCOLATE: Combine white chocolate melts with 1-1/2 tsp oil and melt in the microwave until completely smooth (See Note 3). Pour melted chocolate over popcorn and peppermint and stir with a spatula until well combined and evenly coated.


White Chocolate Peppermint Popcorn AnnMarie John A Travel and

Pour popcorn into a large bowl. Pour 10 candy kisses & oil in a microwave safe bowl and microwave for 30 seconds, stir then microwave another 30 seconds. Pour the melted kisses over the popcorn and stir. Spread the white chocolate peppermint popcorn over parchment paper and let it cool for a few minutes. Salt with coarse salt if desired.