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Add the meat and cook, breaking it up until white and cooked through, about 5 minutes. Add diced green chilies, salt, cumin, oregano, chili powder, red pepper flakes and cook for 2 minutes. Pure 1 can of beans in the blender with 1 cup of the broth. Add to the pot with the remaining beans, broth and bay leaf and bring to a boil.
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Add the oil, bell pepper and pinch of salt. Cook for 3-5 minutes until peppers are tender. Add the ground turkey, salt, garlic powder and cumin. Cook for about 5-7 minutes until turkey is cooked through. Add salsa and beans and heat through. Sprinkle cheese on top and put under the broiler for 2-3 minutes until the cheese is melted and bubbly.
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Black Bean Turkey Enchiladas. Ground turkey enchiladas happen to be one of our favorite Mexican recipes under 400 calories, but that doesn't mean it's not packed full of flavor! Between the bold sauce and all that cheese, it will be impossible to know you made a skinny version. Go to Recipe. 13 / 29.
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Meanwhile, heat oil over medium heat in a large pot. Add onion and saute for 3-4 minutes, until softened. Add garlic and saute an additional minute, until fragrant. Move the onions and garlic to the side and add ground turkey. Cook until browned and cooked through, about 5-7 minutes.
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Instructions. Heat oil in a pot over medium-hight heat; sauté onion until soft. Add the garlic and sauté until fragrant (about 30 seconds). Stir in stock or broth, jalapeños, cilantro, cumin and oregano. Bring to a boil, reduce heat and simmer for 10 minutes. Add turkey (or chicken) and beans; simmer for 5 minutes.
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5 15 ounce cannellini beans, 2 7 ounce diced chilis, 2 onions, 1 poblano pepper, 6 cloves garlic, 1 bay leaf. When the turkey is cooked, add it to the slow cooker and stir in spices, salt, and bay leaf. Add chicken broth. Set cooker to low and cook for 8 hours. 4 tablespoons ground cumin, 2 tablespoons ancho chili powder, 2 tablespoons.
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Once the turkey is cooked, add the butter and onion. 3. Cook the onion for 5-7 minutes, until the onion is softened. 4. Add the garlic and cook another 1-2 minutes. 5. Add the cannellini beans, broth, green chiles, chili powder, cumin, basil, cayenne pepper, and red pepper flakes, and stir well to combine. 6.
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Add the chicken broth, beans, whole roasted garlic cloves, kale and seasonings. Bring to a boil and then turn down to low. Using the back of a wooden spoon, smash garlic cloves against the side of the pot until they form a paste and dissolve into the chili. Simmer for 15-20 minutes to allow flavors to mingle.
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Brown the turkey until fully cooked and crumbled. Step 2. Add all your ingredients to the slow cooker except cream and cornstarch. Step 3. Stir to combine, cover with the lid and cook on low for 4-6 hours or high 2-3 hours. Step 4. Add the cream and cornstarch slurry and let heat through.
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Instructions. In the bottom of a slow cooker, add beans, corn, green chiles and their juice, onion, and garlic. Stir in chicken broth, cumin, oregano, chili powder, and cayenne pepper. Cover and cook on LOW for 3 to 4 hours or on HIGH for 1 to 2 hours. Stir in cooked turkey, cream cheese, half and half, and cilantro.
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Ground turkey cooks up quickly and is versatile enough to use in burgers, chili, meatloaf and more. With these delicious ground turkey recipes from Food Network, a great, homemade meal is never.
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Heat the oil in a large pot or dutch oven over medium heat. When hot, add the onion and garlic and cook, stirring, until the onion is translucent, about 5 minutes. Add the ground turkey, salt, and pepper and cook, breaking up the meat with the edge of a spoon into smaller pieces and the turkey is cooked through, or no longer pink, about 5 minutes.
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Soup Loving Nicole. Douse ground turkey, Panko bread crumbs, parsley, and an egg with Buffalo wing sauce to build these well-seasoned patties. Adjust the spice to your liking; Monterey Jack cheese. The Best Healthy Ground Turkey Recipes. See our entire collection of Ground Turkey Recipes.
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Instructions. Heat oil over medium/high heat in a large pot. Add the onion and cook for 2-3 minutes. Add the garlic, bell pepper, and poblano pepper and cook another 3-5 minutes, stirring occasionally. Add the ground turkey, chili powder, cumin, oregano, red pepper flakes, and salt.
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Instructions. If using raw ground turkey, cook with onion until no pink remains. Drain any juices. If using leftover or cooked turkey, cook onion by itself in olive oil or butter until tender, about 5 minutes. Add onions, remaining chili ingredients and seasonings to a 6qt slow cooker. Cook on low 8 hours or on high 4-5 hours.
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The white color of ground turkey is primarily due to the lack of myoglobin, a protein that gives meat its red color. In comparison to other meats such as beef or lamb, turkey is naturally lower in myoglobin, resulting in a lighter appearance. Ground turkey also tends to be leaner than other types of ground meat, which contributes to its paler.
