20 Whole30 Frittata Recipes for Breakfast, Lunch, or Dinner!
What I love about this whole 30 egg frittata recipe is that you can store it in your refrigerator and it makes for a quick, easy breakfast on the go. My husband and I would be able to get 3-4 days worth of breakfast meals out of it. I made this recipe several times on my whole 30. Here are my favorite veggie combos:
Chorizo & Roasted Pepper Frittata (Whole30) Every Last Bite
Whisk. In a medium-sized bowl, whisk together the eggs, almond milk, salt, and pepper until smooth, and set it aside. Crisp. Heat a cast-iron skillet over medium heat, and crisp the bacon to your desired doneness, making sure to flip both sides before removing it from the skillet with a slotted spoon.
How To Make a Frittata — Cooking Lessons from The Kitchn Whole 30
Ingredients: 12 eggs, whisked. 1/2 cup water or bone broth. 1 pound Whole30 compatible ground breakfast sausage (or try bacon, diced chicken, or leftover taco meat!)
Whole30 Taco Frittata with Sweet Potato Crust Hungry by Nature
Preheat oven to 400 degrees. In a large bowl, crack the eggs and whisk together. Add the milk, green onions, and season with salt and pepper. Pour the egg mixture over the sweet potatoes and top with the sliced mushrooms and prosciutto. Place in the oven and cook for 15 - 20 minutes or until the center is set.
Beet Greens Frittata Recipe NYT Cooking
8 large eggs + salt. I heat up our 10-inch nonstick frying pan with a little olive oil, then cook the proteins and veggies for a few minutes to warm them through. After that, I pour in 8 whisked eggs seasoned with salt, and then throw the pan into a 400°F oven until the eggs are set, which usually takes 12 to 15 minutes.
Day 4 breakfast frittata and fruit Breakfast frittata, Breakfast, Food
Preheat your broiler. Crack the eggs and whisk them together with the almond milk in a bowl. Season lightly with salt and pepper, add 3-4 tbsp tomato sauce and Italian seasoning (if using), and whisk together again. Slice the bell pepper. In a medium skillet, heat the oil over medium heat.
The Best Frittata I Have Ever Had! A Delicious Organic Recipe! Whole
Instructions. Preheat oven to 375 degrees. Add avocado oil to a cast iron skillet warmed on medium heat. While this is heating, crack eggs in to a mixing bowl and add onion powder, garlic powder, almond milk and salt and pepper. Whisk together.
Southwest Breakfast Frittata Whole30 & Low Carb Breakfast frittata
Drain out any excess grease from the sausage, then set it aside. Dice the potatoes and cut the kale into bite-sized pieces. Add potatoes to the skillet with water and cover, allowing to simmer until softened. Stir the kale into the potatoes and cook uncovered for 2-3 miuntes. Add the chorizo back to the skillet.
Crock pot frittata Slow cooker frittata, Frittata recipes, Whole 30
Preheat oven. Preheat oven to 350°F and spray a non-stick or silicone muffin tin with nonstick spray. Whisk eggs and add in remaining ingredients. Whisk the eggs and egg whites in a large bowl. Then add in peppers, onions, spinach, cooked sausage and salt and pepper. Stir to combine.
Seasonal Italian Frittata/Frittata stagionale Daily Mediterranean Diet
To make this frittata, preheat your oven to 350 degrees. Then, add 1 tablespoon of extra virgin olive oil to an ovenproof skillet. Heat the oil over medium heat until hot but not smoking. Next, add sliced Whole30 compliant Italian sausage to the skillet and cook for a few minutes until lightly browned.
Southwest Breakfast Frittata a simple and healthy Whole30/Paleo
Preheat the oven to 375 degrees F. Heat the oil in a medium oven-safe nonstick skillet over medium-high heat. Add the bell peppers and onion and cook, stirring occasionally, until softened, 6 to 7.
Mini Whole30 Frittatas confessionsofacleanfoodie Whole 30 recipes
Instructions. Preheat oven to 350 degrees F. Over medium heat, warm your skillet, melt ghee, add olive oil, mushrooms and onions, a large pinch of salt, and gently mix. Cook for 20 minutes, until the mushrooms start to brown, and the onions are transluscent and soft.
Frittata Frittata made by JP. Rool Paap Flickr
Preheat your oven to 375. Beat your 12 eggs and dairy free milk together in a bowl and set aside. Heat the olive oil in a large oven-safe skillet over medium heat. (I like to use my 12 inch Lodge Cast Iron skillet ). Add in the red onion, cut up sausage, and garlic and sauté for 2-3 minutes. Add in the sliced cherry tomatoes, spinach, oregano.
Whole30 Bacon Frittata with Mushrooms Healthy Breakfast Recipe
20) Tuna Mushroom Egg Bake. Healy Eats Real's tuna mushroom egg bake is perfectly spiced, loaded with veggies, and perfectly balanced with plenty of fats and protein. Talk about a power breakfast! That concludes our Frittata Recipe Roundup-from classics to new takes, we definitely covered some ground!
Frittata Recipe How To Make an Easy Frittata Kitchn
Preheat your oven to 375 degrees. Heat the coconut oil over med-hi heat in a medium sized cast iron or other ovenproof skillet *See Note. Crumble the sausage in the pan and cook, breaking it up as it cooks so it browns evenly. *Add the crushed red pepper now if you wish for extra spice.
Whole30 BLT Frittata with bacon, cherry tomatoes and spinach.
Instructions. Preheat oven to 400 degrees. Spray a glass pie pan with cooking spray. whisk together eggs and cinnamon in a large bowl. Add in almonds and coconut then pour in glass pie pan. Add in cherries, peach slices and pear slices, distributing evenly across egg mixture. Place in oven and bake for 15 minutes.
