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Jake Procino News editor Goudy Commons at night. Photo by Jake Procino Bon Appétit, Willamette's dining service provider, is temporarily changing dining hours and services over the weekend for the safety of staff and students, according Director of Operations Darin Wachs over email. Dinner hours will be served at Goudy Commons from 4 p.m. to 6 p.m. on Saturday, Feb. 13 and Sunday, Feb. 14.


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willamette.edu. Meet Bon Appetit's new General Manager - Today@Willamette. Eric's journey in the restaurant business began at the age of 14 when he was hired as a dishwasher at the local pizza parlor near his childhood home in Michigan, quickly moving up to pizza maker and closing the business alone by the age of 16.


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This week Bon Appetit fellow Nina Abramson will be joining us here at Willamette! The Bon Appétit Fellows are recent college graduates who were sustainability champions on campuses that we serve. They join Bon Appétit as full-time employees for stints of one to two years to learn about what our vision of "food service for a sustainable.


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05.30.2016 | Tina Owen. New summer dining options offer the campus community more choice and convenience than ever before. Explore. Willamette University. Willamette University. Explore and read about the latest news releases from Bon Appetit Food Services at Willamette University in Salem, Oregon concerning all things food.


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The Bon Appetit team welcomes everyone back to Goudy and they are very excited to showcase what the culinary team can create in the new space! Hours of operation Goudy Commons. Monday-Friday: Breakfast: 7-10 a.m. Lunch: 11 a.m.-2 p.m. Dinner: 5-8 p.m. Weekends: 9 a.m.-1:30 p.m. Blitz Market Monday-Thursday: 8 a.m.-8 p.m.


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Bon Appétit at Willamette University, Salem, Oregon. 924 likes · 7 talking about this · 64 were here. We are a culture driven to create food that is alive with flavor and nutrition, prepared from.


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Sean Olson Contributing Writer Starting this fall, Eric Thomas, Willamette's new general manager of Bon Appétit is bringing forth a new wind to the student dining experience. Thomas' hands-on experience in the food industry began when he was 14 years old. He worked as a local dishwasher at a pizza parlor, until he was promoted to a pizza maker. He began his management career in California.


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Eric and the Bon Appetit staff are pleased to see so many members of the Willamette community back to dine in a fully operating Goudy Commons. To-Go Food Options For the last two years, to-go boxes were provided in Goudy Commons as a take out option to accommodate needed COVID restrictions despite the newly implemented "all-you-care-to-eat.


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Oregon's world-famous Willamette Valley is best known for its wine tasting — with large, small, urban and rural tasting rooms throughout the North, Central and South valley — from.


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RAF Hornchurch. No. 65 Squadron was formed at Wyton in 1916 and went to France in November 1917. It operated variously in a fighter, light bomber and ground attack role until the armistice, and was disbanded in October 1919. The Squadron was reformed as a fighter squadron in 1934, equipped with Gladiators, converting to Spitfires in 1939.


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View the Menu of Bon Appétit at Willamette University in @ Willamette University / Goudy Commons, Salem, OR. Share it with friends or find your next meal. We are a culture driven to create food that.


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Rachael Ray visits Salem, OR, for the Bon Appetit Cafe at Willamette University, and their sustainable and seasonal foods prepared from scratch.


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Rachael Ray visits Salem, OR, for the Bon Appetit Cafe at Willamette University, and their sustainable and seasonal foods prepared from scratch.


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Bon Appetit is the dining service provider at Willamette University serving meals that are prepared from scratch using fresh ingredients. We are open to the public as well as students and staff and have an "all-you-care-to-eat" model designed for in-person dining.


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Bon Appetit makes changes to meal plans and Montag Store. David Flanagan. Contributor. [email protected]. Two vending machines stand in what was once the Montag Store. Photo: Maira Romanov. Dining services are an essential part of any college campus, especially one as full of foodies as Willamette University.


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Eric joined the Bon Appetit team in January of 2018 as the Director of Operations at Lewis & Clark College. He is excited to join the community at Willamette and further Bon Appetit's mission to serve healthy, locally sourced food to all who dine on campus. Eric lives with his wife, daughter and dog. In addition to being a huge fan of Detroit.