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Preparing fresh yellow dragon fruit is really easy. Before anything else, give the fruit a good rinse. Then use a sharp knife to slice it in half from top to bottom, opening it up lengthwise. Then you can use a spoon to scoop out the flesh and chop or slice it however you like.


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How to cut yellow dragon fruit: Wash the dragon fruit. You can either peel the flesh away from the skin and enjoy the flesh as is or cut it in half and then scoop the flesh out. You can also scoop it out with a spoon and then chop it up as desired.


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Cutting dragon fruit might look difficult thanks to its spiky and exotic exterior, but it's actually very easy to do.Start by cutting off the ends then gentl.


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Method 2: Removing the Dragon Fruit Using a Spoon. Slide the spoon between the skin and the flesh. The spoon should be large enough to cover the curve of the fruit. Gently work the spoon around the edges, separating the skin from the flesh. Move in a downward motion, following the contours of the fruit.


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Make sure that to moisten the soil, but not to saturate it. Dig a hole in the middle of your pot and place the cuttings inside the soil (approximately 2 to 3 inches deep). I hope this answer your question on how deep to plant dragon fruit cuttings. Our advice is to place one cutting into 1 pot as they need space to grow.


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But new roots don't grow well from the narrow, woody end. Cut the end off to create more surface area along the tender part of the plant. Make a clean cut through all sides of the fruit. Cut at least 1-2 inches off the bottom of each piece. Discard this part.


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By following these steps and providing appropriate care, your dragon fruit cutting will have the optimal environment for successful growth. Fostering Growth Watering Regimen. It is crucial to provide your dragon fruit cuttings with a proper watering regimen. Water the cuttings once a week until they develop strong roots.


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The Dragon Fruit, also widely known as Pitaya or pitahaya (or even "pitaja"), is a tropical fruit that comes in many different varieties. We have different kinds of dragon fruit cuttings for sale. Our range includes different types of pink, with both white and red flesh, red, purple and even yellow dragon fruit. This is THE place to buy.


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1. Slice the dragon fruit in half. Place the fruit on a cutting board and get a sharp knife. Leaving the skin intact, cut the fruit lengthwise. A single cut down from the stem separates the fruit into 2 halves, revealing the edible white fruit inside. [1] 2. Use a spoon to separate the fruit from the skin. [2]


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Halve: Place dragon fruit down on a flat surface. Using a sharp chef's knife, slice it in half lengthwise. Remove Skin: Either scoop out fruit with a spoon by running a spoon along the edge of each half where the flesh meets the peel, OR peel. To peel, cut the dragon fruit halves lengthwise into quarters.


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The yellow dragon fruit trees are very popular, so we try to expand these as much as possible within our range and to be able to offer you as much as possible. We are very proud of our current range already! Condor. Select options. $ 5.95 - $ 14.95. Dark Star. Select options.


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Choose non-flowering, healthy yellow dragon fruit cuttings. Cuttings should be about 6-12 inches long and taken from the current season's growth. Prepare Cuttings: Trim the cuttings to have at least one or two segments. Remove any flowers, buds, or leaves from the lower half of the cutting.


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The Magic of Dragon Fruit Propagation. Step 1: Gather Your Supplies. Step 2: Selecting the Perfect Cutting. Step 3: Snip, Snip! Step 4: Dry and Callous. Step 5: Potting Time! Pro Tip: Don't bury the cutting too deep! It's best to have about a third of it above the soil level. Step 6: The Waiting Game.