Soft Yogurt Bread Recipe by cookpad.japan Cookpad Bread Bun, Pizza
Preheat oven to 325 degrees F. Butter a loaf pan (5 x 9 inches). Set aside. In a medium size bowl, mix together flour, ground cinnamon, baking soda, baking powder, and salt. Mix until all combined and set aside. In a large bowl, combine sugar, egg and oil. Using a electric hand mixer mix until combined.
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Bread Machine Banana Bread Recipe
Combine water, yeast and sugar in a mixing bowl. Then add in bread flour and knead with your hand until smooth and all incorporated. Roll into a ball and place in a greased bowl. Cover with cling film and let it ferment for 12 - 16 hours in cool place or air-conditioned room (25C - 26C) if you live in a hot climate.
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Repeat as necessary. When the dough is ready, preheat the oven to 170 F, then turn it off. Put the bread in a bread pan, shaping the top of the loaf to be nicely rounded. Spray the top with cooking spray. Set the bread pan in the oven, cover with a clean kitchen towel and let rise for 40 minutes or until the dough is nice and puffy.
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Step five - After about 15 minutes rising time, heat the oven to GM7 / 220C / 425F. Leave the dough to rise for about a further 15 to 20 minutes, until it's just springing back when pressed. Bake for about 35 minutes. The yogurt bread is cooked when it sounds hollow when removed from the tin and tapped on the bottom.
Best Simple Yogurt Bread Recipes
Ingredients. 3/4 Cup - Greek Yogurt - 178 milliliters - You can also use sour cream 3/4 Cup - Milk (warm) - 178 milliliters 4 Tablespoons - Unsalted Butter (sliced & softened) - 57 grams; 3 1/2 Cups - Bread Flour - 420 grams 3 Tablespoons - White Granulated Sugar - 37 grams 1 1/4 Teaspoons - Salt - 7.5 grams 1 1/4 Teaspoons - Bread Machine Yeast (Instant Yeast.
Cuisinart Bread Maker Cbk 100 Recipes Cuisinart CBK100 Convection
Line an 8 x 4 inch loaf pan with parchment paper. Add flour and yogurt into a large mixing bowl. Mix with a spatula until you have a wet and sticky dough and no lumps of flour remain. Add dough into the prepared loaf pan. Use your spatula to evenly spread the dough across the pan and level the surface.
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Let it sit for 5 minutes until it becomes frothy. In the bread machine pan, combine the Greek yogurt, olive oil, honey, salt, bread flour, and the yeast mixture. Select the "dough" setting on the bread machine and press start. Allow the machine to knead and rise the dough for about 1.5 hours. Once the dough has finished rising, remove it.
Simple Yogurt Bread Recipe All Things Bread Recipe in 2020 Yogurt
directions. Add all the ingredients to the pan according to the order in the manufacturer's instructions (author puts 3 1/4 cup flour in for the 1 1/2 pound loaf, 4 1/2 cup flour for the 2 pound loaf, and sprinkles the rest in over the dough ball as needed, since yogurts have different consistencies). Set crust on Dark and program for the Basic.
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Place the yogurt in the bread machine's baking pan. Add additional ingredients such as sugar, salt, oil and flavorings, if desired. Select the "Yogurt" setting on the bread machine. Adjust the time setting to the desired length of time for your recipe. Start the bread machine and wait for it to complete the cycle.
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The bread machine should be calibrated to accommodate a thicker dough. Greek yogurt can be substituted for water in most recipes. The amount of yogurt used should be no more than 1/2 cup per 2 cups of flour. Add additional yeast to the recipe if needed to ensure proper rising. Use bread flour for best results.
Whole Wheat Yogurt Bread Sumptuous Spoonfuls
In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, wheat germ, sugar, oil, salt and yogurt. Beat until smooth. Stir in enough bread flour to form a firm dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top.
YOGURT BREAD RECIPE
Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to corners. Make an impression in the center of the dry ingredients and add the yeast. If bread collapses during the baking period, next time add 1 or 1 ½ tablespoons vital wheat gluten to the recipe to prevent from happening again.
Easy Naan Bread Recipe Two Ingredient Naan
1⁄2 cup water. 2 cups white bread flour. 3⁄4 teaspoon salt. 1⁄2 cup dried cherries (or more if you like lots of fruit in your bread) 8 ounces low-fat cherry yogurt. 2 tablespoons applesauce. 2 teaspoons brown sugar.
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Line an 8×4 inch loaf pan with parchment paper. Sift your flour into a large bowl. Add to it the yogurt and mix using a silicone spatula until the flour is completely incorporated. Transfer the batter to your pan and spread out evenly with the spatula so that the top is mostly even. Bake for 35-40 minutes.
KBS Pro Stainless Steel Bread Machine, 2LB 17in1 Programmable XL
Pre-heat oven to 350F (180C). Grease and flour a 9.5 inch (24 cm) loaf pan. In a medium bowl whisk together the flour, cornstarch, baking powder, bakings soda and salt, set aside. In a large bowl (or stand up mixer) beat on medium speed the eggs, sugar and vanilla for 5 minutes.
Cuisinart CBK110C Compact Automatic Bread Maker, Stainless Steel
In a bowl, combine the dry ingredients: all purpose flour, baking powder, lemon zest, salt and sugar. Mix with a spatula. In a separate bowl, combine the remaining ingredients and whisk well. Pour the yogurt mixture into the bowl with the dry ingredients and mix with a spatula (or hand mixer if necessary) until you have a ball of dough. Knead.
