Savory Soy Milk Soup w/ Fried Dough (Dou Jiang) Recipe Fried dough
Stretch each dough gently to about 2.5x of its original length. Dip the center portion of the stretched youtiao into the oil (200°C/390°F) for half a second, then gently lower the whole youtiao into the oil to deep-fry. Keep turning it every few seconds to deep-fried it uniformly for the first 30 seconds.
Taiwanese Savory Soy Milk Soup (Xian Dou Jiang)
A foolproof method to make the fluffy youtiao at home. You can serve it with soy milk or congee. https://www.chinasichuanfood.com/youtiao-chinese-doughnut/
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Add butter and egg mixture. Set bowl onto stand mixer and, using a dough hook, mix on low speed until liquids are absorbed and no dry flour remains, about 3 minutes. Tim Chin. Increase speed to medium-low and mix until butter is fully incorporated and dough starts to clear sides of bowl, 10 to 12 minutes.
You Tiao
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Cut the sheet into one inch (2.5cm) strips, then slice in half in the other direction. Lay one 'strip half' on top of the other half. Your strips should be about ~4 inches long (10cm). Cover with a damp towel and rest for 10 minutes. Get a pot of oil up to ~180C, to get ready for deep frying.
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When ready to serve, preheat the oven or a toaster oven to 400 degrees F. Bake the frozen youtiaos on a baking sheet until crisp, about 5 minutes. If desired, heat the soy milk in a medium pot.
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In a large bowl, mix together the flour, baking powder, salt, milk, softened butter, and egg. Slowly add the water, stirring between each addition. Knead the dough for 5-10 minutes. The dough should feel very soft, but not too sticky. Grease the bowl with oil, return the dough to the bowl, and cover with plastic wrap.
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You Tiao Soy Milk. 1. Put the ingredients in the main ingredients into the bucket of the bread machine in turn, start the kneading program for 15 minutes to knead into a smooth dough, seal the plastic wrap and put it in the refrigerator for 10 hours. Wash the soybeans and rice twice, add water and soak at room temperature overnight.
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Knead dough together for 5 minutes. Shape the dough into a ball shape. Cover and refrigerate from 2 hours to overnight. Remove dough from refrigerator and let it reach room temperature. Heat oil to around 400 degree F. Spread flour on a cutting board and roll the dough thin, into a rectangular shape.
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PREP. COMBINE the AP flour, baking powder, butter, and eggs until a pebbly dough forms. GRADUALLY add 1/2 cup water until a cohesive dough forms, then form into a rectangle about 14 inches long
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This Savory Soy Milk Soup with Fried Dough, or Dou Jiang You Tiao, is a popular breakfast/brunch item in China.It's the simplest thing you'll ever make, after a quick trip to the Chinese grocery store. It's basically a soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough.
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Deep-fry the youtiao. Heat the oil to around 180 to 190 degrees C (400 degrees F). Then hold the two ends and slightly stretch the strips (or slightly adjust the length according to your frying wok). Gently slide into the oil and roll around continuously with chopsticks.
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Youtiao Recipe Instructions. Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and softened butter together on the lowest setting. Keeping the speed at "stir," slowly add 1/3-1/2 cup water in a few separate batches. Knead the dough for 15 minutes.
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In a blender, blend the soybeans in five (5) batches. Add 3 cups of water to each batch of soy beans and blend well. Transfer the blended mixture into a big 8-quart stock pot. Repeat the same until all soybeans are blended. Bring the mixture to a boil on medium heat. Stir occasionally to avoid burning.
