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You Won't Be Single for Long Vodka Cream Pasta, a recipe from Food Network.
You Won't Be Single for Long Vodka Cream Pasta
Add vodka, let it simmer until it reduces by half, then add chicken stock and crushed tomatoes. The sauce will simmer while you cook your pasta. When it's ready, stir in some heavy cream and torn fresh basil, toss with the pasta, and serve. Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk.
"You Won't Be Single for Long" Vodka Cream Pasta Cream pasta, Long
Heat a large skillet over moderate heat. Add the EVOO, butter, garlic and shallots. Gently sauté the shallots for 3-5 minutes to develop their sweetness. Add the vodka to the pan - three turns around the pan in a steady stream will equal about 1 cup. Reduce the vodka by half, about 2 or 3 minutes. Add the chicken stock and the tomatoes.
The Enchanted Cook "Kale Caesar!" Spaghetti (inspired by Rachael Ray)
Pasta is a weakness for me, and I really liked this recipe. Dan was sick at the time and wasn’t thrilled with it, but I loved it and I cook dinner. :) I think that next time I won’t toss.
"You Won't Be Single for Long" Vodka Cream Pasta Food, Main dish
Heat oil in a large skillet over medium heat. Add prosciutto and render for 2 minutes. Add onions, celery, garlic, salt, and pepper; partially cover and cook until very tender, 10-12 minutes. Add vodka and reduce by half. Add tomatoes and passata, and simmer for 20 minutes to cook the tomatoes down. Add cream and basil, and reduce heat to low.
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If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne. 1 of 4 servings. 1227 mg. 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream. 2 cloves garlic, minced. 1 can crushed tomatoes (32 ounces)
You Won't Be Single for Long Vodka Cream Pasta
You Won't Be Single For Long Vodka Penne. I know I haven't always been kind to some of Rachael's recipes, but this is one of my favorites. I make it quite often and even follow the recipe You Won't Be Single for Long Vodka Pasta Sauce pretty faithfully, which is quite unusual for me. The only change I make is to start with 1 pound of hot Italian sausage removed from the casing and fried.
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"You Won't Be Single For Long" Vodka Cream Pasta Recipe by Rachael Ray Makes 4 servings. INGREDIENTS: 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream 1 tablespoon butter 2 cloves garlic, minced 2 shallots, minced 1 cup vodka 1 cup vegetable stock 1 can crushed tomatoes (32 ounces) Coarse salt and pepper 16 ounces pasta, such as penne rigate 1/2 cup heavy cream.
Rachel Ray’s Vodka Cream Pasta
Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in.
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Stir in vodka; cook 2-3 minutes or until reduced by half. Stir in tomatoes and torn basil. Reduce heat; simmer 10 minutes. Stir in cream; reduce heat to low. Season boiling water with a generous.
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This recipe will make enough for two couples. If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne.
Recipe test Rachael Ray’s You Won’t be Single for Long Vodka Pasta
Hubby and I have decided that we need to start trying a lot more recipes at home. Naturally, it would be a bit easier if we had a counter top to do this on and a full stove…but that's all coming together soon.
You Won't Be Single For Long Vodka Cream Pasta Recipe in 2020
Heat oil in a large skillet over medium heat. Add prosciutto and render 2 minutes. Add onions, celery, garlic, salt and pepper; partially cover and cook until very tender, 10-12 minutes. Add vodka and reduce by half. Add tomatoes and passata, and simmer 20 minutes to cook the tomatoes down. Add cream and basil, and reduce heat to low.
Recipe test Rachael Ray’s You Won’t be Single for Long Vodka Pasta
This recipe will make enough for two couples. If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne. Ingredients 1 tablespoon extra-virgin olive oil, once around the pan in a…
Pin on Pasta Recipes
Ingredients 1 tablespoon Extra-virgin olive oil, once around the pan in a slow stream 1 tablespoon Butter 2 cloves Garlic, minced 2 Shallots, minced 1 cup Vodka 1 cup Chicken stock 1 can Crushed tomatoes (32 ounces) Coarse salt and pepper 16 ounces Pasta, such as penne rigate 1/2 cup Heavy cream 20 Leaves fresh basil, shredded or torn. Description
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16 ounces pasta, such as penne rigate. 1/2 cup heavy cream. 20 leaves fresh basil, shredded or torn. Crusty bread, for passing. Directions. Heat a large skillet over moderate heat. Add oil, butter, garlic and shallots. Gently sauté shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan (3 turns around the pan in a steady.
