Yellow Squash and Zucchini Gratin Recipe Taste of Home
Slice squash in half lengthways, then into ½" semi circles. Coat with cooking spray and add seasoning; then toss. Cook at 375 F for 12-15 minutes, shaking your air fryer basket halfway through.
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Add the squash and zucchini pieces to your air fryer basket. If you want to use a spray oil or seasonings, now is the time! If so, give the basket a shake to distribute everything evenly. Cook squash and zucchini in the air fryer for about 12 to 15 minutes at 400 degrees F. Shake the basket during cooking to reduce sticking.
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To cook zucchini and squash in the air fryer, first preheat your cooking appliance to high heat, around 380°F to 400°F. Then, slice and season your vegetables. Next, air fry them for about 6-10 minutes, shaking occasionally. Cook until they are slightly browned and tender.
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Put the squash in a bowl and add the olive oil, salt and spices. Stir well to coat all the squash evenly. Add the zucchini and squash to the air fryer basket and cook at 400F for 12-15 minutes (start with 12 minutes then add more time if needed). Pause the air fryer with 5 minutes left Shake the basket.
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Then slice lengthwise, and into small half-moon shapes. In a large bowl toss the zucchini and yellow squash in olive oil, minced garlic, salt, and pepper. Step 3: Transfer the squash to your air fryer basket. Set the temperature to 400 F, and set the time to 15 minutes. Toss halfway at about 7.5 minutes.
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Next, put the zucchini and summer squash pieces into a large bowl. Add olive oil, Panko bread crumbs, seasonings, and Parmesan cheese. Gently stir to combine. Place the coated zucchini and squash in a single layer on the tray of your air fryer or in the basket of the air fryer, depending on which type you have.
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Preheat the air fryer to 375°F (190°C). In a large bowl, toss the zucchini and squash slices with olive oil, salt, pepper, and any optional seasonings. Lay the slices in a single layer in the air fryer basket, ensuring they aren't overlapping. Cook for 10-12 minutes, shaking the basket halfway through, until the slices are golden and crispy.
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Preheat air fryer: Set to 375 °F. Step 2. Prepare vegetables: Wash, trim, and slice zucchinis and yellow squash into ¼-inch rounds. Step 3. Seasoning: In a mixing bowl, toss veggies with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated. Step 4.
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STEP ONE: Preheat the air fryer to 400 degrees F for 5 minutes. STEP TWO: Meanwhile, trim the ends off the squash and zucchini.Quarter them lengthwise, then slice them into 1-inch thick chunks. STEP THREE: Place the squash in a large bowl, drizzle with olive oil, and sprinkle on the seasonings.Toss to coat. STEP FOUR: Spread the chopped squash and zucchini into a single layer in the air fryer.
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Repeat with squash. Drizzle in olive oil and add seasonings. Toss produce to coat in oil and seasonings. Add contents of bowl to air fryer basket and close up air fryer. Set to cook at 400 degrees for 15 minutes. Halfway through cooking time, open the air fryer and shake the basket to shuffle around the zucchini and squash.
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Air Fryer zucchini and squash is an easy and tasty summer side dish. It tastes surprisingly good. Even the kids just loved it. This recipe is super easy and comes together in under 15 minutes. Just use a few spices with oil and air fry. I haven't used any breading or cheese and it is so delicious. Perfect for those looking for the low calorie.
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While the air fryer is preheating, slice your zucchini and squash into round slices, then cut them in half, into half-moon shapes. Place them into a mixing bowl. Step 2: Combine the dried herbs, salt, and pepper in a small bowl. Step 3: Drizzle the sliced squash with olive oil and season with the dried herb blend.
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Directions. Place zucchini, yellow squash, and onion in a large bowl. Add olive oil, lemon pepper seasoning, and seasoned salt. Toss to coat until evenly combined. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes. Place zucchini mixture in the basket of the air fryer making sure to not overcrowd (you may need to do this in.
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Preheat the air fryer to 400F for 3-5 minutes. Meanwhile, wash the squash and zucchini. Cut off the ends and slice in half lengthwise. Then, slice into 1/2-inch moons or half-circle shapes. Add the chopped zucchini and squash to a bowl and pour the cooking oil over top. Sprinkle with dried seasonings and toss to coat.
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Follow these step-by-step instructions to make the best air fryer zucchini and squash recipe. STEP 1: Transfer the sliced zucchini and squash to a large bowl and spray the vegetable slices with olive oil. STEP 2: Add salt and pepper. Toss to coat.
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Preheat the air fryer to 380°F for 5 minutes. In a large bowl, toss the zucchini, squash, olive oil, and garlic until combined. Season with salt and pepper, as desired. Place the squash and zucchini in a single layer in the air fryer basket. Air fry for 7-8 minutes, stirring halfway until crisp-tender, or your desired level of tenderness.
