Apple Pie Pork Chops The Culinary Compass
Pre-heat oven to 350 degrees. Heat an oven-proof skillet or cast iron pan to medium-high. Lightly sprinkle each side of pork chop with apple pie spice, Garlic Blend, and flour. Lightly pat. Put olive oil in a skillet, and put in 2 pork chops. Brown on each side for 2-3 minutes.
Instant Pot Pork Chops with Apples Katie's Cucina
Stir through the thyme and sugar. Season the pork with the mix and set aside while you make the apple pie. Preheat the oven to 220C/200C Fan/Gas 7. Put a baking sheet in the oven to heat. Put the.
Apple Pie Pork Chops The Culinary Compass
Sear the Pork. Heat olive oil in a large skillet over medium high heat. Add the pork chops and sear 2 at a time for 2-3 minutes on the first side, and 1-2 minutes on the second side. Extra thick cuts can be seared a little longer, and smaller/leaner cuts can be seared more quickly. Set aside and let rest.
The Strong Family Apple Pie Pork Chops
Add pork chops; cook 4 to 5 minutes on each side or until a thermometer reads 145°. 2. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt. 3. Remove pork chops from pan; keep warm. 4. Add apples, pecans, brown sugar mixture and remaining butter to the frying pan; cook and stir until apples are tender.
Apple Pie Pork Chops recipe on
2 pork chops, cut of your choice; kosher salt; freshly ground black pepper; 2 teaspoons unsalted butter; 2 tablespoons small white or yellow onion, finely chopped; 1 small, firm, tart apple, such as Granny Smith, cut into 1-inch cubes; 1 small, firm, sweet apple, such as Honeycrisp or Braeburn, cut into 1-inch cubes; 1 / 4 teaspoon ground cinnamon
Cast Iron Skillet Apple Pie Pork Chops (Topped with Copycat Boxed
Instructions. Place Pork Chops in Crockpot, and cook on LOW for 3.5 hours, covered. After 3.5 hours on LOW, drain and discard juices from Crock Pot. Mix together Apple Pie Filling and Ground Cloves in small bowl, and stir well. Pour mixture over Pork Chops, and cook on LOW for ½ hour, or until done. Enjoy!
Apple Pie Pork Chops Lick Your Plate
Mix together the apples, sugar, flour, cinnamon, cloves and allspice. Place the pork chops in the bottom of the inner pot. Add water. Add the apple mixture on top of the pork. Lock the lid in place and seal the steam nozzle. Set on high pressure for 10 minutes.
Tasty Tuesday Apple Pie Pork Chops Lovely Life Styling
These directions are for cooking this recipe to serve immediately and NOT to freeze for later. In a small bowl, mix together apples, sugar, flour, cinnamon, cloves and allspice. Place pork chops in bottom of slow cooker. Add apple mixture to slow cooker on top of pork chops. Cook on low 6-8 hours or high 3-4 hours.
Apple Pie Pork Chops Dump and Go Dinner Once A Month Meals
In a shallow dish, combine flour, salt, and pepper; mix well. Dip pork chops in flour mixture, coating completely. In a large deep skillet, heat oil over medium-high heat. Add chops and brown 4 to 5 minutes per side. Stir in pie filling and water. Cook 3 to 4 minutes, or until no pink remains in chops. Serve with sauce spooned over the top.
Steak and Whiskey ApplePie Pork Chops
Reduce the heat to medium low. Add the butter and let melt. Add the apples, onion, remaining 1/2 teaspoon salt (reduce to teaspoon salt if you brined the chops), and remaining 1/4 teaspoon pepper. Cook, stirring often, until the onions are softened, about 5 minutes. Stir in the Dijon mustard.
Deep South Dish Apple Pie Pork Chops
Bake the pork chops for about 15 minutes, or until they reach 135°F. Remove the skillet from the oven and set the pork chops and filling on a serving plate. Cover the pork with foil and allow it to rest for 3-5 minutes until the temperature reaches 145°. Spoon the filling over the top and serve.
Cast Iron Skillet Apple Pie Pork Chops (Topped with Copycat Boxed
On direct heat place, pork chops on the grill for 45 seconds then rotate 90 degrees for another 45 seconds. Flip and repeat. Once seared, place on indirect heat with a pad of butter on top until it reaches an internal temperature of 145 degrees. Sprinkle Smoked finishing salt on the Chops and rest for 10 minutes.
Apple Pie Pork Chops The Culinary Compass
Rub the spice mixture all over the pork chops. Heat a cast iron skillet over high heat. Once hot, add the coconut oil and reduce heat to medium. Add the pork chops and cook until brown, about 3 minutes per side. Transfer the chops to a plate and set aside. While the chops rest, add the remaining coconut oil to the skillet.
StuffingTopped Apple Pie Pork Chops Apple pork, Apple pork chops
In a bowl, mix together apple sauce, brown sugar, paprika, cinnamon, nutmeg, salt, and pepper. Line a roasting pan with aluminum foil. Place apples and pork chops in. Drizzle apple sauce mixture over both sides of pork chops and on apples. Mix to make sure everything is coated evenly. Bake for 20 minutes flipping pork chops halfway through.
Pork Chops with Apples and Stuffing Recipe How to Make It Taste of Home
Sauté the chops until golden on the bottom, about 8 more minutes. Turn the heat off. ~ Step 2. Open the can of apple pie filling and use a spoon to scoop it into the bottom of a 13" x 9" x 2" casserole. Use a spoon to spread it evenly in the bottom. Arrange the pork chops atop the pie filling, overlapping them slightly.
Apple Pie Pork Chops The Culinary Compass
INSTRUCTIONS. First, brown the chops in a pan. Mix the stuffing as the directions say on the box. In the crockpot, lay down the chops, spread the stuffing over the pork chops, then spread over the apple filling. Cook on low for 4 - 5 hours.
