Southern Fried Apricot Hand Pies Magnolia Days
1T. demerara sugar. Cover a large sheet pan with parchment. Heat the oven to 425ยฐ. Remove one piece of pie dough from the refrigerator. With a floured rolling pin on a lightly floured work surface roll out the bottom pie crust dough approximately 1/8" thick. Measure, cut and line a 9" pie pan with the dough.
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Use a fork to "crimp" around the edges of the half circle to seal the two pieces of dough together. This is very important, or the apricot filling will leak out while cooking! Preheat oil to 375 degrees. When oil is very hot, carefully place fruit pies in skillet. Cook a couple of minutes on each side.
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For the pastry: Combine the flour, baking powder, and salt in a large bowl. Cut the butter into 1/2-inch cubes. Work the butter into the dry ingredients with a pastry cutter or your fingers until the mixture resembles cornmeal. Add the ice water and gently form the dough into a ball. Divide the dough into two halves.
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Apricot Fried Pies. Filling. 1 (6 ounce) package dried apricots, soaked in water overnight. 1/2 cup sugar. 1 teaspoon cinnamon. To soak, use just enough water to cover apricots. After soaking, pour apricots and remaining water into a medium sauce pan. Add sugar and cinnamon. Cook and stir over medium - low heat until mixture thickens.
Southern Fried Apricot Hand Pies Magnolia Days
ingredients. Place apricots in a medium saucepan; add water to cover. Cover pan and cook over low heat 15 minutes or until tender. Mash appricots, and add sugar; set aside. Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 Tablespoon at a time) evenly over surface; stir.
Southern Fried Pies
2 cups vegetable oil for frying. In a medium saucepan over low heat, combine dried apricots or peaches and sugar. Add enough water to cover fruit, about 1ยผ cups. Cover pan with lid and simmer over low heat until fruit is very soft, about 30 minutes. Remove lid and continue to cook, stirring occasionally to mash fruit, until water is evaporated.
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Prepping your apricot filling: Preheat Oven to 425หF. 1. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 tsp salt. 2. Pit apricots and slice into 1/2โณ thick slices and place them in a large mixing bowl. Drizzle with 1 Tbsp lemon juice and gently stir.
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Instructions. In a saucepan, simmer the dried apricots, water and brandy (optional) until the apricots are tender but not mushy; drain thoroughly and allow them to cool completely. Once cooled, chop the apricots into ยผ" (roughly 6.5 mm) and toss them into a mixing bowl. Add the marmalade and set it aside.
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Place apricots in a saucepan and cover with at least 1 inch of water. Bring to a boil then reduce heat to simmer. Cook until apricots have softened, about 20 to 25 minutes. Drain apricots. Place warm apricots, sugar, butter, and cinnamon in a food processor fitted with a knife blade.
Apricot & Marmalade Fried Pies. The Kitchen Magpie
Combine apricots, jam, nectar, sugar, and pumpkin pie spice in a medium saucepan and bring to a simmer over medium heat, stirring frequently, for 10 to 15 minutes. Add cornstarch slurry and.
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To make the pies: Heat oven to 400 degrees F. In a medium bowl, mix together the apricots, lemon juice, sugar and cornstarch. On a lightly floured surface roll out half the dough until it is between 1/8th and 1/4 inch in thickness. Cut out the dough with a 3 inch cutter and transfer to a parchment lined baking sheet.
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Add sugar and cinnamon to apricots. Mix throughly and continue to cook over low heat until a desired thickness*** is reached. Remove from heat. Cut open paper grocery sack and place it on a pan. Mix milk and Bisquick in a bowl until it forms a dough. Flour your surface and roll out dough about 1/8โณ thick.
Apricot & Marmalade Fried Pies. The Kitchen Magpie
Instructions. Place dried fruit in a pot and add water. Bring to a boil and reduce heat to simmer until the fruit is tender. 6-7 ounces dried fruit, 2 cups water. Add other ingredients and mash together with a potato masher or fork. Set aside while you prepare the dough.
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Cut out large circles of dough and roll out again. Spoon fruit filling onto the center of dough. Fold pie closed and press seams closed with tines of a fork. Melt one tablespoon of butter per pie in a large skillet. Place pie into skillet and cook until crispy, about 3 minutes. Turn the pie and cook on the other side.
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Southern Fried Apricot Hand Pies Magnolia Days
Wash and let dry about 2 pounds of apricots. Preheat the oven to 400 degrees. Split the fresh apricots in half and measure out about 5 to 6 cups. Put the apricot halves in a large mixing bowl. Add the sugar, flour, lemon juice, nutmeg and vanilla to the apricot halves. Mix well.
