Pepperoni Bacon Pizza Rolls
Preheat the oven to 400°F, and line two large baking sheets with parchment paper. Divide the prepared dough into two equal portions, and place each dough onto a lightly floured surface or silicone mat. Roll each piece into a rectangle about ½-inch thick. 2 pounds pizza dough.
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On a lightly greased countertop, press one portion of dough into a thin rectangle, about 14X10-inches. Spread 1/2 to 3/4 cup pizza sauce evenly across the top. Sprinkle evenly with half the mozzarella cheese and then half the pepperoni. Starting with on long side, roll up cinnamon-roll style, pinching the seam together to seal.
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Step. 1 Preheat the oven to 400°F. Step. 2 On a floured surface, roll out the pizza dough until it's a very flat, large rectangle, about 11 by 18 inches. Spread the dough with the marinara sauce, leaving a 1-inch border all around. Sprinkle on the parmesan, oregano, and salt. Evenly top with the mozzarella slices and half of the pepperoni. Step.
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Instructions. Preheat oven to 400 degrees F. Grease a 9-inch round pie pan with cooking spray and set aside. On a lightly floured surface, roll the pizza dough out into a large rectangle. Use a pizza cutter or sharp knife to cut the pizza dough into 12 equal rectangles.
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Top the pizza dough with pepperoni and sprinkle with mozzarella cheese.; Roll the dough into a log and transfer it to the prepared baking sheet, seam side down.; Whisk the eggs to scramble and brush over the top and sides of the log.; Bake for 15-20 minutes brush with the remaining butter and seasonings and bake for another 5-10 minutes.; Finish. Remove from the oven, sprinkle on grated.
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How to Make PEPPERONI ROLLS. Prepare The Pizza Dough: Roll the dough into a rectangle approximately 1⁄4 inch thick. Cut width-wise into 11 or 12 strips. Pro Tip: You may not need to roll the dough; it comes out of the can quite thin. Assemble: Place a layer of pepperoni on each strip and top with cheese. Roll each strip and place into the pie pan, seam side down.
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To assemble: Stack two egg roll wrappers together and brush with beaten egg. Scoop ⅓ cup of filling onto the stacked wrappers and form into a log. Top 'filling log' with a few slices of remaining pepperoni. Fold in sides of wrappers, then tightly roll until sealed. Repeat step 2 until all egg rolls have been rolled up.
Pepperoni Bacon Pizza Rolls
STEP 2 | Add the marinara. Set aside a cup of the marinara sauce for serving, then spread the remaining half cup of sauce on top of the dough, leaving a 1-inch border around the edge.
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Whisk together flour and salt in a large mixing bowl. In a small bowl, combine water, yeast, sugar and olive oil. Whisk to dissolve and pour it into flour mixture. Stir well with a silicone spatula to combine until no dry flour is visible in the bowl. Make sure to scrape down the sides of the bowl with the spatula.
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Preheat oven to 400F. Punch down risen dough and knead a bit. Add more flour if dough is sticky. Grease a 12 inch roundpan with butter and dust with flour. (I used a quiche dish) With a rolling pin roll the pizza dough into a rectangle shape. Spread the sauce on the rectangle dough.
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Get the Recipe: Caramelized Onion and Pumpkin Pizza with Fried Sage Bacon Fathead Pizza Dough. The Bacon Fathead Pizza Dough introduces a game-changing, keto-friendly base that makes ordering.
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Bake pizza rolls in preheated oven to 350 F (180 C) for 25 - 30 minutes, or until the crust is golden brown. Remove baked pizza rolls from the oven, and sprinkle the earlier reserved cup of grated mozzarella cheese and freshly chopped parsley.
Pepperoni Bacon Pizza Rolls
Spread your sauce with a large spoon and then add on your mozzarella cheese. Lay the pepperoni in rows covering the top. Roll the dough up. Melt the butter and brush it on top of the rolled dough. Sprinkle it with parmesan cheese and some garlic salt. Bake on a baking sheet at 375 for 15-25 minutes.
Pepperoni Bacon Pizza Rolls
PIZZA ROLLS: Pizza snacks rolled into hot bite-sized pockets of goodness, baked to a golden finish, and filled with tasty pizza toppings; Instructions on the back, deliciousness on the inside. QUICK AND EASY: Simply pop in the microwave, oven, or air fryer and enjoy in minutes; Perfect alongside your favorite snacks like pizza bagels, mini corn.
Pepperoni Bacon Pizza Rolls
Preheat oven to 400 degrees F. Begin by rolling out the refrigerated pizza dough on a clean surface (about 12×10 inches, or about ¼ inch thick). Make sure you don't roll it too thin, otherwise it will be hard to assemble. Spread a layer of marinara or pizza sauce, leaving about ½ inch of the edges intact.
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Cover with plastic wrap and let rise for 1 hour at room temperature. Preheat the oven to 425 degrees F. Prepare a baking sheet with parchment paper and set aside. Divide the pizza dough in half. Roll the dough out to 1/16-inch and use a 3 ½-inch biscuit cutter or the lid to a wide mouth canning jar to cut out rounds.
