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Prep Time 2 mins. Cook Time 3 mins. Total Time 5 mins. Servings 2 to 6 servings. Yield 6 cups. Kettle corn comes together in a flash, so make sure you have all your ingredients and equipment ready to go before turning on the burner. With kettle corn, a few unpopped kernels can and will happen.
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The BEST Kettle Popcorn Recipe You've EVER Had! Get access to our exclusive FREE printables library & our latest updates delivered to your inbox! This kettle popcorn recipe is seriously the best you've ever tasted and it's so easy to make as well. Check out this delicious kettle corn recipe you can make in the comfort of your own home.
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Heat oil with 3 test kernels in large, deep, heavy pot with tight fitting lid, over medium-high heat. Once all 3 kernels pop, your oil is hot enough to start popping the rest of the kernels. Add popcorn kernels and sugar; stir and cover. Shake pot vigorously every few seconds (yes, every few seconds).
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The recipe for kettle corn isn't complicated-it's the little tricks that matter. So I'm going to teach you all of my little tricks! 1. Place a large stock pot on the stove top. Set heat to medium-high. Add oil. While your oil is heating (it won't take long), measure out your popcorn into a small bowl.
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Act II - Act II Buttery Kettle Corn is a firm favorite among popcorn fans. It has a great taste, is affordable, and the kernels pop well in the microwave. Jolly Time - Jolly Time's kettle corn is a low-calorie snack that's described as being 'healthy'. It comes in 100-calorie packs and is a great snack for both kids and adults.
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Directions. 1 Heat the coconut oil in a shallow 5- to 6-quart saucepan with a handle over medium-high heat. Add the popcorn kernels, then the granulated sugar. Using a rubber spatula, stir to combine. Cover with a tight-fitting lid.
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Add the popcorn kernels. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping in about 2 minutes. Remove from the heat and pour the kettle corn into a large bowl. Sprinkle with salt and toss.
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Directions. Heat oil in a large pot over medium heat until hot. Add 3 popcorn kernels and cover. When these pop, dump in the rest of the kernels and the sugar, and stir to coat. Cover the pot, and shake it frequently until the popping becomes much less frequent. The minute you hear that, take it off the heat so as not to burn.
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How to Make Kettle Corn Popcorn: Step 1 - Add the vegetable oil and a few unpopped kernels (3-4) to a large heavy bottom pot with a lid. Step 2 - Heat over medium heat covered until you hear all of the popcorn kernels pop. Step 3 - Then add the remaining popcorn kernels to the hot oil. Shake the pan to coat the kernels in the oil.
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Cooking in Stove Top Regular Pan. Combine all the ingredients into a large pot onto the stove. Cover with a good lid. Turn the burner to High heat. Once you hear the first pop, gently shake the pan back and forth over the burner. Keep gently shaking the pan back and forth until the popping sound slows down.
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This is why kettle corn is popped with mushroom kernels. The popping methods between the two kernels are different as well. As Best Darn Kettlecorn puts it, your average movie theater popcorn is.
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Angie's BoomChickaPop Sweet & Salty Kettle Corn. $4.98 Walmart. $2.99 Target. This popcorn definitely beat out any other "healthy" kettle corn we tried. Plus, it doesn't have any stupid weight-related stuff in the name (like "skinny" or "thin" or "fitness"). This one actually tasted good.
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Top 10 Best Kettle Corn in Orange County, CA - March 2024 - Yelp - Maw 'N Paw Kettlekorn, Pop-O-Licious N More, Kettle Corn King, Barbara's Kettle Corn, Nena's Gourmet Popcorn, Keith's Kettle Corn, Irvine Farmers Market, Whats Pop-N Kettle Corn, Coda's Kettle Korn, Kettle Masters Kettle Korn
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Gourmet Kettlecorn. Here at Best Darn Kettlecorn, we pride ourselves on making our kettlecorn, as well as all of our other gourmet popcorn flavors, with the highest quality ingredients and the perfect ratio of salty to sweet. We are a local business based in Bristol, PA that has been dedicated to serving our community since 2004.
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Cover with the lid and set over medium-high heat. Add the corn kernels, sugar, and salt: When you hear one of the kernels pop, uncover the pot and pour in the rest of the kernels, sugar, and salt. Use 1/4 cup of sugar if you like slightly sweet kettle corn and more if you like sweeter. Quickly stir everything together to coat all the kernels.
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Line a large sheet pan with parchment paper and set it aside. Heat the oil. Add the oil and 3 or 4 popcorn kernels to a 3-quart heavy-bottomed saucepan. Cover and heat over medium-high heat until the kernels begin to pop. Add the remaining ingredients.
