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Page 1 INSTRUCTION & RECIPE BOOKLET ® Compact Automatic Bread Maker CBK-110C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.; Page 2: Important Safeguards IMPORTANT SAFEGUARDS Keep power cord away from the hot surface of this bread maker. Do not put any flammable objects on the hot surface of this bread maker.
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bread pan only, ensuring to wipe any spills from the rim and outside of the pan. • Do not underfill or overfill the bread pan as the bread may not mix properly. The recipes in this book are designed for 1lb to 2.5lb (0.5kg to 1.25kg) loaves. However if developing your own recipes, as a general guide, a minimum 2 cups and
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unplug the bread machine. Remove the bread pan by holding the handle and turning the pan to the back of the bread machine. Always use oven gloves as the pan handle will be hot. Then turn out onto a wire rack to cool. Clean the bread pan and kneader immediately after use. Soak the kneader in the pan for 10 minutes before removing.
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The Ultimate Bread Machine Cookbook: The Complete Practical Guide to Using Your Bread Machine, with 150 Step-By-Step Recipes and Techniques Shown in More Than 650 Photographs Verlene Berthelot See Full PDF Download PDF Related Papers 2005 • Ryan Schmidt Download Free PDF View PDF indra setiawan Download Free PDF View PDF Chemistry Letters 1980 •
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Your new Cuisinart™Convection Bread Maker makes it easy - it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven. It even lets you set the finish time for some breads up to 12 hours in advance.
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3 1/2 1 1/2. Dry ingredients: Fill a dry measuring cup with a spoon and then level off the measurement with the back of a knife or a spatula to make sure the measurement is exact. Never use the cup to scoop the ingredients directly from container (for example, flour). By scooping, you could add up to one.
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10 11 anadama bRead InGRedIenTs 1½-lb. 2-lb. Water (80°F - 90°F) 1 cup + 2. tbsp. 1½ cups Molasses 3 cupstbsp. ¼ cup Dry skim milk powder 3 tbsp. ¼ cup
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Bread Maker Recipe E-Book. Bread Maker Easy To Bake Homemade Bread www.morphyrichards.com.au 3 Loaf Sizes - 900g, 1.15kg, 1.35kg 16 Digital Programs Large Viewing Window 3 Accessories. DISCLAIMER: Images in this booklet are for pictorial reference only and may differ from the actual recipe.
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13. Keep power cord away from the hot surface of this bread maker. Do not put any flammable objects on the hot surface of this bread maker. 14. Place this bread maker a minimum of 2 inches away from any wall or other object. 15. Do not use this bread maker for other than its intended use. 16. When plugging or unplugging this bread maker, be.
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White Breador basic setting with an "Add Ingredient" signal. 2. Whole Wheat Breadfor recipes containing whole wheat flour. 3. Whole Wheat Rapidfor whole wheat bread baked in a shorter time frame than normal. 4. French Bread -This bread is typi-cally low in fat and sugar and has a crispy crust with a chewy interior. 5. Sweet Bread -This.
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17 Pizza Dough Basic Dough 18 Strawberry Jam Blueberry Jam Apricot Jam Delay timer option and additional operations are indicated as following icons: Delay timer Add additional ingredients or do manual operation. Place measured ingredients into the bread pan following the listed order. White
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THE BREAD MACHINE Handmade bread series WELBILT White bread 21/4 Tsp. Dry Yeast 3 Cups Bread Flour 11/2 Tsp.Salt 11/2 Tbsp. Sugar 11/2 Tbsp. Dry Skim Milk 41/2 Tsp. Shortening or Sweet Butter 11/2 Cups Less 3 Tbsp. Lukewarm Water Baking Process Put dry yeast in inner pot. Add all remaining ingredients except Carefully pour in lukewarm water. water.
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development of all the bread recipes listed in this cookbook. However, Red Star Quick•Rise™ Yeast may also be used. Amounts used do not need to be varied when substituting one for the other. When using bread machine yeast, follow the package instructions. A 4-oz package of Red Star Yeast contains approximately 24level teaspoons of yeast.
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QUICK RISE, OR BREAD MACHINE YEAST FOR THIS RECIPE 4 CUPS 18 OUNCES BREAD FLOUR 1 CUP 4 1/2 OUNCES RYE FLOUR 2 TABLESPOONS SUGAR 1 1/2 TEASPOON SALT 1 TABLESPOON OLIVE OIL >):8+>DC Combine the water and yeast and allow it to stand while you gather the rest of the ingredients and add them to the bread machine pan. Pour the water/yeast mixture in.
