10 Best Broccoli Puff Pastry Recipes


Broccoli Puff Grandma Jackie's Recipes

Using a rolling pin, roll out the puff pastry sheet until it is bigger in size, smooth and even. If the sheet feels sticky, dust the top of the sheet with a little flour and start rolling. Preheat oven at 350 degree F. Using a pizza cutter, cut squares out of the puff pastry sheet. Take one square.


Broccoli Puff Recipe in 2021 Broccoli side dish, Full meal recipes

Mix till well blended. Pour over the broccoli and spread evenly over the top. Combine bread crumbs and melted butter. Sprinkle over the top of the casserole. Bake in a 350° oven for 45 minutes. Till crumbs are lightly browned. (It will smell wonderful!) The cream cheese sauce will "puff " up around the broccoli.


Broccoli Puff Norine's Nest

Preheat oven to 350 degrees. Steam the broccoli according to package directions. 1 10-ounce packages frozen steamable broccoli. In a bowl mix together the Bisquick baking mix, milk, eggs, salt, pepper, and cheese. 1 cup Bisquick baking mix, 1 cup whole milk, 2 eggs, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 cup shredded cheese.


Cheesy Broccoli And Spinach Puffs Spice up your party with these

Directions. In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares. Place a heaping tablespoonful of broccoli mixture in the center of each square. Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal.


Broccoli Puff Grandma Jackie's Recipes

Preparation of puffs. Preheat oven to 400 degrees. Melt butter in a pan, saute garlic until fragrant. Add mushrooms, saute for 3 minutes until they turn tender. Add broccoli to the pan, saute on a medium flame (1-2 mins). Switch off the flame and mix with the prepared white sauce. Line a baking tray with aluminum foil, grease with cooking spray.


Broccoli Puff Norine's Nest

Cook broccoli; drain. Place broccoli in casserole dish. In separate bowl, combine soup, cheese, milk, mayo, and egg until blended. Pour over broccoli. Combine butter and crumbs; sprinkle on top. Bake at 350 for 45 minutes.


Cheesy broccoli puffs Simply Delicious

In a mixing bowl, combine the shredded cheddar cheese, finely chopped broccoli, finely chopped red onion, garlic powder, and onion powder. Season with salt and pepper. Mix well. Take your defrosted (but still cold to the touch*) puff pastry sheet and very gently roll it with a rolling pin on a lightly floured surface.


Broccoli Puffs

Place the pastries in the holes of a shallow muffin tin, pressing down properly. Spoon in the broccoli filling then fold over the edges of the pastry. Brush with the beaten egg and place in the oven. Allow the pastries to bake for 20-25 minutes until they pastry is golden, crisp and cooked through.


TripleCheese Broccoli Puff Recipe How to Make It Taste of Home

Preheat the oven to 400 degrees F. Line 3 baking sheets with parchment paper or silicone baking mats. Cook the broccoli according to the package directions. Transfer to a colander to drain until.


Cheesy broccoli puffs Simply Delicious

Unroll the puff pastry onto a parchment paper lined cookie sheet. Sprinkle with cheese, chopped cooked broccoli, and chopped ham. Tightly roll up the pasty into a log. Using a sharp knife cut the log into 3/4" thick medallions. Place the medallions spiral side up onto the cookie sheet 2" apart. Whisk one egg and brush over the medallions.


Broccoli Puff Bottom Left of the Mitten

directions. Blend milk, eggs, salt and butter. Add Bisquick, then add cheese. Add broccoli, half cooked. Bake at 350 degrees F for 1 hour or until cooked.


Broccoli Puff Recipe Vegetarian recipes easy, Full meal recipes

Butter 5 1/2 cup souffle dish or 1 1/2 qt. casserole dish. Cook broccoli as directed on package. Drain. Beat Bisquick, milk, eggs and salt with hand mixer until smooth. Stir in broccoli and cheese. Pour into souffle or casserole dish. Bake until knife inserted halfway between center and edge comes out clean. About 1 hr.


Broccoli & Mushroom Puffs Pepper Delight

Preheat Oven to 325º. Beat Bisquick, milk, eggs and salt with a hand mixer until smooth. Add the cooked broccoli and stir by hand to combine. Stir in the grated cheese by hand until just combined. Take a 1 1/2 quart baking dish and butter it (or spray with cooking spray). Pour in the batter mixture.


Broccoli Puff Norine's Nest

Assemble And Bake Broccoli Feta Puff. To make individual Broccoli Feta Puffs: roll out the puff pastry into a rectangle. Evenly cut the puff pastry into six squares. Add 1/4 cup if filling per puff. Bring up the four corners of the square to the middle of the puff and press together. Brush with melted butter.


TripleCheese Broccoli Puff Recipe How to Make It Taste of Home

Add mushrooms and continue sauteing for 2-3 additional minutes. Add broccoli and chicken and continue cooking for 2 more minutes. Set aside. Line a large baking sheet with parchment paper. Carefully unfold thawed puff pastry and cut into four squares. Roll each square out slightly to make a rectangle. Repeat with second puff pastry.


Broccoli Puff Bottom Left of the Mitten

Directions. In a small skillet, saute mushrooms in butter until tender. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms. Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 50-60 minutes until a thermometer reads 160°.

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