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Color: Medium Amber. MSRP: $30 (2017) Official Website. Buy Bulleit Bourbon at Frootbat. According to Tom Bulleit, great-great-grandson of Augustus Bulleit, the first batch of Bulleit bourbon was made around 1830 and its production was discontinued after Augustus's death in 1860. It's original mash bill was two-thirds rye and one-third corn.
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Some people like more, some like less. Combine all the ingredients with ice in a cocktail shaker. Shake vigorously for about 3 minutes. It takes some time to froth the egg white. Pour into a whiskey glass over ice. Garnish with a pitted cherry. Maraschino cherry is fine as a garnish as well, if you want.
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Add your Bulleit Bourbon, sugar, and lemon juice to an ice-filled cocktail shaker. Give it a good shake for 15-20 seconds and strain into a rocks glass over fresh ice. Garnish with an orange slice.
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Here are the top 10 best bourbons for whiskey sour that will surely impress your taste buds. 1. Buffalo Trace. Buffalo Trace is a great choice for a whiskey sour. It's smooth, with a hint of sweetness and spice. This bourbon is also affordable, making it a great option for those who don't want to break the bank. 2.
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1. Whiskey Sour. This classic Whiskey Sour delivers a zingy freshness with a citrusy taste to chill out your day. Instructions: In your cocktail shaker with ice, combine Bulleit bourbon, sugar, and juice. Shake well and filter the mix into your chilled rocks glass. Garnish it with a cherry and orange slice. 2.
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Bulleit Bourbon is inspired by the whiskey pioneered by an old family recipe over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water..
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The current Bulleit Bourbon mash bill contains 68% corn (maize), 28% rye, and 4% malted barley. The standard Bulleit Bourbon also has particular strains of yeast and pure Kentucky limestone-filtered water. In addition to its classic bourbon, Bulleit also produces a 10-year bourbon age dated and bottled at 91.2 proof.
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Instructions. Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!
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2. Whiskey Sour Cocktail. The Whiskey Sour Cocktail is a classic American cocktail that has been enjoyed for over a century. It is a perfect blend of Bulleit Bourbon, citrus, and sugar, with a dash of angostura bitters. The high rye content of Bulleit Bourbon gives this cocktail a dark color with aromas of toasted oak, vanilla, and dried fruit.
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5. Cinnamon Maple Whiskey Sour. A traditional whiskey sour enhanced by a pinch of spice and richly flavored maple syrup, this drink makes for an excellent fall cocktail. Lemon juice cuts through the otherwise sweet cocktail, providing contrast, while the introduction of Bulleit Bourbon adds a spiciness.
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A bourbon, eggless twist on the classic whiskey sour cocktail. Time to make: 10 minutes Serves: 1. Welcoming the Whiskey Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
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Add the bourbon, lemon juice, egg white and Angostura bitters. Shake well and strain. Discard the ice from the cocktail shaker. For an extra smooth and frothy cocktail, dry shake the whisky sour again for 30 seconds. Fill a glass with ice and double strain the whisky sour over the ice. Garnish with a cherry and a slice of lemon or orange.
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1 - Add Bulleit Bourbon, lemon juice, and sugar. 2 - Shake with ice and strain into chilled rocks glass. 3 - Garnish with orange slice and maraschino cherry.
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Bulleit Bourbon is inspired by the whiskey that was pioneered over 150 years ago. Only ingredients of the very highest quality are used. The complexity of Bulleit Bourbon comes from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character.
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The Whiskey Sour is a classic from the sour cocktails category. All cocktails for this category share the same basic template: A spirit base mixed with fresh lemon or lime juice and simple syrup. Summary Top Whiskey in Whiskey Sour: Best Bourbon: Woodford Reserve Bourbon; Best Rye: Bulleit Rye Whiskey; Best Scotch: Talisker 10-Year
