Long Johns the greatest donut ever. Filled with custard, of course
For Long Johns. Combine milk and water in a mixing bowl. Add yeast and let sit for 5 minutes until yeast foams. Add all other ingredients, flour last, and mix with a dough hook until dough forms a soft, but not sticky ball. If it's sticking to the bowl, add more flour.
Yammie's Noshery Custard Filled Long John Doughnuts with Dark
Step 1. In large bowl dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg, and flour. Beat until smooth. Stir in enough of the additional 1/2 C of flour to make the batter a soft dough. Will be sticky. Use any remaining flour to flour work surface and turn dough out. Knead until smooth and elastic about 6-8 minutes.
Chocolate Long John QuikTrip
The traditional Long John donut is usually not filled but is a long, flat donut that is covered with glaze or icing. Popular icings for Long John donuts are chocolate and maple. Maple coated Long Johns are also called maple bars. Sometimes Long Johns can be filled with a vanilla custard, pudding or Bavarian cream.
Chocolate Long John Cream Filled Donut Donuts 2Go
Cover and let rise for 30 minutes in a warm place until it doubled in size. In an electric skillet or deep-fat fryer, heat oil to 400 degrees F. Fry doughnuts, by batches, until golden brown on both sides. Drain on paper towels to remove excess oil. In a medium-sized bowl, combine all glaze ingredients.
Chocolate Pudding Long John Doughnuts Natural Comfort Kitchen
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Chocolate Long Johns Recipe
Chocolate Long John. Amount Per Serving. Calories 343. % Daily Value*. Total Fat 23g 29%. Saturated Fat 5.2g 26%. Polyunsaturated Fat 2.9g. Monounsaturated Fat 11g. Cholesterol 23mg 8%.
Custard Filled Long John Doughnuts With Dark Chocolate Frosting
Heat oil in a deep fryer or large heavy skillet to 350 degrees F (175 degrees C). Carefully remove doughnuts from the waxed paper and place a few at a time in hot oil. Fry for about 3 minutes per side, or until light brown. Set over wire racks to drain. Drizzle with glaze.
Recipe Index Yammie's Noshery Custard Filled Long John Doughnuts
And while both Long Johns and eclairs can be filled with custards or pastry creams, eclair fillings are often lighter so the pastry isn't weighed down. So it's true that Long John donuts go by many different names, from bars to cream sticks depending on where they're made. But the term "eclair" refers to a completely different pastry, and there.
Buttermilk & chocolate long john Yelp
Step 1. Make the donuts: Combine yeast, 1 tsp. sugar, and ยผ cup warm water heated to 115ยฐ in a bowl; let sit until foamy, 8 to 10 minutes. Add remaining sugar, shortening, salt, and ยผ cup.
Traditional Long John Donut Rich Products Corporation Africa
Special equipment: deep-fry thermometer. For the doughnuts: Place the warm water in the bowl of a stand mixer. Add a pinch of granulated sugar, then sprinkle the yeast on top and let stand until.
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Step 2: Preparing the Whipped cream. In a separate bowl, add salted butter and whisk it until creamy. Add sweet condensed milk to the bowl and mix until everything is combined together. Finally, add vanilla extract and mix again until everything is mixed well. Set aside this mixture until ready to use.
ChocolateNutBavarianCreamLongJohn Sandys Donuts
In a medium bowl, combine the melted butter, maple syrup, confectioners sugar, maple extract (if using), and a pinch of salt. Stir until smooth. Dip the warm, fried donuts into the icing mixture and set on a serving tray. Allow the icing to form a crystallized smooth layer. Best enjoyed fresh.
Chocolate Iced Long John Orland Park Bakery Orders
The Deluxe Selection includes Maple Long John, Chocolate Old Fashioned and Blueberry Iced Cake. In the Fancy Selections section, find Bear Claw, Apple Fritter and Butter Crumb Raised.
Donuts โข Busken Bakery
Long johns are a type of pastry that originated in the United States in the 19th century. They are a variation of the classic donut, but are shaped like a long bar and often glazed with chocolate. Flavor Profiles: The long johns have a sweet, buttery flavor with hints of vanilla and almond. The chocolate glaze adds a rich, chocolatey flavor.
Classic chocolate long Johns Recipe Recipe Chocolate long john
Add the flour about 1/2 cup at a time and the add the fine salt. The dough will be wet. Knead for about 10 minutes with a stand mixer. Put it in a greased bowl and cover with a wet cloth. Let rise for 30-60 minutes in a moist, warm place until about doubled in size (you can make the custard during this time).
Donuts Sweetwater's Donut Mill
In a small bowl, combine the warm water and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes foamy. In a large mixing bowl, combine the warm milk, granulated sugar, softened unsalted butter, and salt. Mix until well combined. Add the yeast mixture and eggs to the milk mixture.
