Apple Streusel Coffee Cake Dessert The Girl Who Ate Everything


Christmas Tree Coffee Cake The Charmed Kitchen

This Christmas Tree Coffee Cake's main ingredient is a tube of refrigerated crescent roll dough. Unroll the dough into two long rectangles and place them onto a sheet of waxed paper. Use your fingers to press the seams to seal them well. Use a pizza wheel or a sharp knife to cut each rectangle into four long strips.


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Christmas Tree Coffeecake. Lightly grease (or line with parchment) a large sheet pan; set aside. Place thawed dough on a lightly floured surface. Cut off a small piece of dough for the trunk of the tree; set aside. Roll out large piece of dough to a ¼ -inch thin circle (12-14 inches in diameter). Spread 2 tablespoons of melted butter over dough.


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Cream butter, sugar, eggs and vanilla. Sift dry ingredients. Add half the sour cream and half the flour mixture alternately to creamed butter mixture. Beat for 1 minute. Add the other half of the sour cream and half of the flour mixture. Beat another minute. Spread half of batter in a greased and floured 9 x 13 pan.


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Christmas Tree Coffee Cakes. When I was little, my mom started making these with women from our church. They're such a fun and festive dessert and make the best Christmas baking activity. Because they're a little tough to make by just reading a recipe, we like to invite a new group of people over every year to teach! They also make the best.


Homemaker's Journal Christmas Coffee Cake (Biscuit Mix)

Preheat an oven to 375 degrees Fahrenheit. Unroll the crescent roll dough into 2 long rectangles and press all the seals together. Then cut each rectangle into 4 strips lengthwise. Twist each of the strips several times. Use the twisted strips to form a tree shaped dough on the baking sheet.


Christmas Coffee Cake Dish Cinnamon Twist Coffee Cake Recipe Raisin

Heat to 130ºF (butter does not need to melt). Slowly add liquid to the above dry ingredients; beat for 2 minutes with electric mixer, scraping bowl occasionally. Add egg and 1 cup flour. Beat at high speed additional 2 minutes. Stir in enough remaining flour to make stiff dough (approx. 1 cup). Cover tightly.


Christmas Tree Cake

1. Preheat the oven and prep the baking dish. Preheat the oven to 350 degrees Fahrenheit (175°), and lightly grease an 8 x 10-inch baking dish with butter or cooking spray. 2. Make the topping. Finely chop the pecans and mix them in a medium bowl with the cinnamon, salt, and white and brown sugars.


Christmas Coffee Cake Dish Cinnamon Twist Coffee Cake Recipe Raisin

This recipe makes 3 Christmas Tree Coffee Cakes. In a large mixing bowl, combine 3 cups of the flour, the yeast, dry milk, salt and sugar. In a saucepan over low year, heat water and butter just until warm (115 degrees to 120 degrees), stirring constantly until butter almost melts. Add to dry mixture. Add eggs and grated rind.


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Begin by making your cake batter in a large mixing bowl. Combine oil, melted butter, sugar, eggs, vanilla, cinnamon, sour cream, flour, oatmeal, baking soda, baking powder, and salt. Mix once all of your ingredients have been added until they are well combined. Set the bowl to the side.


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Variation Ideas: Nuts - We love adding nuts to the top of the cake.But you can also make it without it. You can also substitute the pecans with chopped walnuts or slice almonds. Almond Extract - For a deeper flavor, substitute the vanilla extract for almond extract. Glaze - Feel free to make a glaze to drizzle over the cake.It would still be delicious with the crumble topping.


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End with curl of dough at center of bottom to form trunk. Tree will be about 8 inches from tip to trunk. 3. In small bowl, mix granulated sugar and orange peel. Sprinkle over dough. 4. Bake 12 to 16 minutes or until golden brown. Immediately remove from cookie sheet; place on serving tray. 5.


Christmas Tree Coffee Cake

Step 2 - In a large bowl, beat together the butter and sugar with a hand held mixer or stand up mixer until light and fluffy. Add in the eggs, one at a time. Step 3 - Then add in the sour cream, vanilla extract and mix until combined and smooth. Step 4 - Then hand stir in the flour, baking powder, baking soda and salt.


FileCherry madeira cake.jpg Wikimedia Commons

Make the cake batter. In a small bowl, whisk together the flour, salt, baking powder and baking soda. In a separate large bowl, beat the sugar and butter on medium-high speed with a stand mixer fitted with the paddle attachment or with a hand mixer until light and fluffy and pale in color, about 2-3 minutes.


Apple Streusel Coffee Cake Dessert The Girl Who Ate Everything

For dough in large mixing bowl combine 2 cups of the flour with the sugar, salt and yeast. Heat together the milk, water and butter until very warm. Add to flour mixture and beat 2 minutes. Add egg and 1 more cup of flour and beat 2 more minutes. Stir in enough of the remaining dough to make a stiff batter, about 1 cup.


Christmas Tree Coffee Cake Recipe

Remove and cool to 110-115°F. Pour mixture into a large mixing bowl and add the yeast, sugar and egg. Mix in 1 1/2 cups of the flour, salt, cinnamon, nutmeg, candied fruit and walnuts. Add in the remaining flour, 1/2 cup at a time, mixing after each addition until incorporated. Cover bowl with plastic wrap and set in a warm place.


Christmas Tree Coffee Cake / The Famous 3 Ingredient Christmas Cake

How to Make Christmas Tree Coffee Cake: Step 1 - Heat Oven - Preheat an oven to 350 degrees Fahrenheit. Step 2 - Prepare Dough - Unroll the crescent roll dough into 2 long rectangles and press all the seams to seals together. Step 3 - Cut into Strips - Then cut each rectangle into 4 strips lengthwise.Twist each of the strips several times.