12 Tasty Depression Era Recipes That Won't Break The Bank
This IS your grandma's potato soup. Simple, hardy, and tasty, potatoes are a huge staple in Great Depression-era cooking and this soup is a prime example. Related Post: Growing Potatoes (The Best Varieties, Avoiding Disease, And Harvesting Tips) If you want to add more flavor, some bacon and green onions would make a great addition to this.
Everyday Foodie Depression Potato Soup and Biscuits
Directions: In a large saucepan, combine potatoes, onion, celery, noodles, and water. Cook over medium heat, stirring occasionally, until vegetables are tender, about 15 minutes. Drain, but reserve liquid. Return 1 cup of reserved liquid and drained vegetables back to pan.
Everyday Foodie Depression Potato Soup and Biscuits
Potato Soup from the great depression Servings: 4 Servings: 4 Ingredients. 4 potatoes, diced 4 potatoes, diced; 1 carrot, shredded 1 carrot, shredded; ¼ cup onion, minced ¼ cup onion, minced; 1 tablespoon salt 1 tablespoon salt; ¼ teaspoon pepper ¼ teaspoon.
Everyday Foodie Depression Potato Soup and Biscuits
Instructions. Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain. Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.
1938 Depression Era Potato Soup Recipe
Egg Drop Soup. We often start our stir-fry meals with this fast egg drop soup recipe— it cooks in just minutes flat. There are many versions of the recipe, but we like the easy addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from my grandma's old cookbook.
Everyday Foodie Depression Potato Soup and Biscuits
1938 Depression Era Potato Soup Recipe. Published Mar 26, 2020 By Stephanie. Advertisement.. and found this excellent Youtube video by Glen & Friends Cooking where Glen finds a Cookbook from 1938 and cooks a Potato Soup Recipe from one of the old tattered pages. Advertisement.
Everyday Foodie Depression Potato Soup and Biscuits
Sauté the veggies. Sauté the onion and garlic in the bacon grease until softened. Then stir in some flour, to create your roux. Add broth and potatoes. Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn.
The BEST Depression Potato Soup! Bonus Corn Bread (Ep 42) YouTube
Peel and dice the potatoes and onions. Bring them to a boil in a large pot until tender. To thicken the soup, mash some of the potatoes in it. Season with salt and pepper to taste. Average Cost: $3-$5 depending on location and pricing.
Everyday Foodie Depression Potato Soup and Biscuits
No need to use corn or peas; you can substitute those veggies for anything canned and inexpensive. 4. Egg Drop Soup. Here's Clara's recipe for egg drop soup: Peel and dice a potato and an.
Everyday Foodie Depression Potato Soup and Biscuits
Directions. 1. In a stock pot place the potatoes, onions, and just enough water to cover. 2. Boil until potatoes are soft. 3. Mash without draining, add butter, milk, and salt & pepper to taste. 4. Serve and Enjoy!
Soups for Depression Nutritious and Healthy Comfort Food for Depression
Depression-Era Potato Soup. In times of economic hardship and uncertainty, it becomes essential to make the most out of every food resource available. The Great Depression was a challenging era in American history, where families had to stretch their meals to feed everyone. Potato soup was a popular dish during this time because it was cheap.
Krupnik Soup Great Depression Cooking Polish Food Barley Potato
Step 1. Add veggies and meat to the water and bring to a boil then turn down the heat just enough to keep a steady boil. When veggies start to get tender (could take almost an hour), season with S&P and slowly add the milk/flour mixture to thicken - it will take some time for the soup to actually thicken up. .
Everyday Foodie Depression Potato Soup and Biscuits
1939 Depression Era Potato Soup RecipeWelcome Friends! It is Sunday morning so we're going to do another one of the post Depression pre-world War two recipes.
Everyday Foodie Depression Potato Soup and Biscuits
Ham Cups and Eggs. View Recipe. This filling dinner, described as a recipe that "came out of the hard times of the Great Depression," works as an easy way to use up leftovers. Prepared mashed potatoes are served with an egg-filled ham cup on top and drizzled with a Hollandaise sauce for extra richness. 08 of 12.
Everyday Foodie Depression Potato Soup and Biscuits
She simply peeled the potatoes; cut them up into large cubes; put them into water; boiled until done; cracked her eggs (as many as she had available) directly into the boiling water because the eggs will break apart as they boiled and incorporate into the soup. She always told me that flour was hard to come by during the depression so the eggs.
1938 Depression Era Potato Soup Recipe
8 Ounces green beans-ends removed and broken into bite size pieces, frozen cut green beans in a pinch. Whole milk to cover over the top of the vegetables. Salt and Pepper to taste. In a dutch oven sauté the onion in butter over medium to medium low heat. Add green beans to the onions and continue sautéing.
