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Now combine the fruit, lemon juice, honey, and lavender cardamom simple syrup in a saucepan over medium heat. Cover the fruit and occasionally stir for about 30-45 minutes until the fruit has broken down. Take immersion blender to the jam. Cool and enjoy over toast, on crackers, or in your hot cereal. You will love this small batch figgy.
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Note: make sure your oven is up to 400F before baking to insure a crisp crust. If your lavender leaves have gotten fried in the oven, replace with fresh. Just before serving drizzle the lavender honey over the tart. To make lavender honey, heat the honey in the microwave for 1 minute. Stir in the lavender and cover.
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directions. In a food processor place sugar, lavender, and ginger process to make the ginger and lavender into bits. The sugar will become somewhat powdered. Place into a large heavy bottom pot. Place the figs and lemon juice and zest into the processor and pulse 5 to 6 times just to a coarse chop. Add to pot with sugar.
Lavender Free Stock Photo Public Domain Pictures
Directions. Place fig halves, skin side down, on a baking dish. sprinkle with balsamic vinegar and drizzle with honey. Nestle lavender sprigs among the fig halves and/or scatter over top. Sprinkle all with a pinch of salt and freshly ground black pepper. Roast figs at 400 degrees for 10 - 15 minutes.
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Lavender Fig Custard Tart. Yields an 8-inch tart. Ingredients. Crust. 1 cup rolled oats; 2 cups hazelnuts {See Note} 1/2 cup dates, pitted; 3 tablespoons coconut oil; 1 teaspoon cinnamon; Custard Filling. 2 cups coconut milk (or other milk of choice) 1 teaspoon dried lavender + more for garnish;
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Lavender Dew. size. Size Chart. XXS XS S M L XL 2XL 3XL 4XL 5XL 6XL. size type. regular. Personalize. Add Embroidery. From $10. add to bag. Free shipping for $50+ orders and free returns. Simple and clean, but far from basic. The FIONx Catarina™ has a flattering V-neck, single chest pocket, classic fit and our proprietary FIONx™ fabric.
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Remove from the oven and allow the figs to cool slightly. Place 3 figs on each plate, surround with additional goat cheese if desired, and drizzle the plates with the lavender-infused honey. Sprinkle with a few lavender leaves and thyme sprigs for a final garnish and serve with sliced baguette or toasted baguette slices. Lavender-Infused Honey
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In a non-reactive saucepan, bring the cream, honey, salt, and lavender blossoms to a scald. Remove from heat and set aside for 15 minutes for the lavender to infuse the cream. If using dried figs, place slices in a bowl and cover with very hot tap water. Set a plate over the bowl to keep the heat in. Let figs steep for 15 minutes to fully soften.
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Figs, lavender, goat cheese, almonds, honey. Baked into a galette, these exquisitely complementary flavors whisk us away to the Mediterranean. This is a rustic tart that honors the sweetness of ripe figs without being too rich or cloying. A flaky, buttery crust with a thin veneer of creamy goat cheese and almonds counterbalances the sweet figs and honey, while lavender provides a delicate aroma.
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