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This super easy pineapple mocktail recipe is the perfect virgin drink to add to your list for summer - or any season really! With a lovely balance of pineapple and coconut, it has a beautiful tropical flavour that even the kids will love. Using fresh pineapple, creamy coconut milk and tangy lime this sparkling mocktail will hit the spot when.
MOCK PINEAPPLE
This pineapple crush mocktail recipe is a great way to up their fruit intake for the day. With sweet pineapple, fresh mint and a kick of sour lime, this alcohol free drink is delicious and healthy too. It would be an ideal alcohol-free drink to serve for Australia Day, because of its yellow and green colours.
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Bring mixture to a boil, stirring until sugar dissolves. Reduce heat to a simmer (180°F). Simmer 20 minutes, stirring to prevent sticking. FILL Pack hot zucchini and juice into a hot jar, leaving ½-inch headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip-tight.
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To serve: (OPTIONAL) Take the remaining piece from the lime and wipe it around the top of the drinking glass. Then combine the red pepper flakes and sea salt in a bowl. Dip the glass rim into the bowl. Then, pour the drink in and garnish with the mint and jalapeños.
MOCK PINEAPPLE
Simmer 20 minutes. If desired, add a few drops of food coloring. Hot-pack in sterilized pint jars, carefully wipe off the edges of the jar and attach seal. Process in a pressure cooker at 10 pounds pressure for 30 minutes. After cooker has depressurized, remove jars to a wire rack and let sit, undisturbed, for 24 hours.
Orange & pineapple 'mock'tail (ft Fentimans drinks) Blender recipes
Instructions. Add all ingredients except soda water and plain water to a highpowered blender. Mix well, and add a dash of water as needed - but just as much as is needed to get your blender to work well. 2 cups frozen pineapple, ½ cups frozen passion fruit, 2 limes, ¼ cups ginger shot, 1 cups cold water. When everything is mixed together well.
Sliced Pineapple in Exotic Summer Fruit Design White Background Top
Fill your water bath with enough water to cover each of the jars with about 2″ of liquid and place on burner to warm jars (simmer but do not boil). In a large pot, pour in your unsweet pineapple juice and sugar. Stir until dissolved. Wash and peel zucchini. Prepare zucchini - either shred or 1/2″ cubes.
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Extra zucchini useful for mock pineapple. Colorado Springs Gazette Telegraph. 19 October 1980. page 4 HH. Gerald Kuhn at Penn State, the person who developed the first USDA Complete Guide, endorsed the recipe in September 1981 with the added provision that the jars had to be processed. (Clearly, a rogue version that dropped the processing must.
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Step 2: Stir continually over Medium-High heat until sugar dissolves. Step 3: Once sugar has dissolved, turn heat to Low and simmer for 15 - 20 minutes. Step 4: Remove from heat, allow to cool, and transfer to a mason jar with lid (or other airtight container). Step 5: Store in refrigerator for up to 2 weeks.
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Topping: 1/4 cup sugar 1-2 tbsp cinnamon. Preheat the oven to 325. 1. Mix together the applesauce, eggs, vanilla, and discard until well incorporated. 2. Gently fold in the zucchini. 3. Slowly stir in the flour, salt, baking soda, baking powder, sugar, and cinnamon. 4.
MOCK PINEAPPLE
The Sweet Sunrise Mocktail is a symphony of flavors that dance across the palate. With the invigorating essence of orange bitters and the luscious blend of orange and pineapple juice, it offers a burst of citrusy brightness. The gentle cascade of grenadine syrup adds a touch of sweetness and visual allure, reminiscent of a sunrise.
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Original Recipe: 1 gal. of coarsely ground zucchini. 46 oz. can unsweetened pineapple juice. 3 c. sugar. 1 oz. pineapple flavoring (opt.) 1 1/2 c. lemon juice. Combine and simmer 30 minutes. Fill pint jars and process at 8 pounds pressure for 10 minutes. Use as a substitute for canned crushed pineapple.
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Difficulty: Easy Servings: 11-12 pints Cook Time: 25-40 minutes Ingredients. 3 c. sugar 1 1/2 c. lemon juice 1 (46 oz.) can pineapple juice 1 gal. coarsely grated zucchini, peeled and seeded. Directions. Simmer for 25 minutes. Pack in pint jars or freeze. (Pint jars must be processed 15 min in a boiling water bath.)
MOCK PINEAPPLE
Instructions. Add the pineapple juice and lemon juice to a cocktail shaker. Fill the shaker with ice and shake it, only about 5 to 10 times. Fill your serving glass with ice (nugget or crushed ice if you have it). Strain the juices into the serving glass. Pour the ginger beer into the serving glass.
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Pineapple mocktails for all ages. Easy to make non alcoholic drinks that everyone can enjoy. Ginger Beer Mocktail. Cinderella Mocktail. Piña Colada Mocktail Recipe With Only 3 Ingredients. Pineapple Spritzer Mocktail Recipe. Pineapple Crush Mocktail. Pineapple mocktails that taste delicious and are easy to make.
Orange & pineapple 'mock'tail (ft Fentimans drinks) Fentimans
Instructions. In a blender, combine fresh pineapple chunks, orange juice, lemon juice, honey or maple syrup, and grated ginger. Blend until all ingredients are thoroughly mixed. Fill glasses with ice cubes. Pour the citrusy pineapple mixture over the ice, filling each glass about two-thirds full.
