Marshmallow Pretzel Treats Recipe Three Kids and a Fish


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Line a 10×15 baking dish with foil (or parchment paper). Spray the foil with cooking spray and set the dish aside. In a dutch oven or large pot, melt the butter over medium heat. Reserve 4 cups of the marshmallows, and add the remaining marshmallows to the po with the butter.


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Spray a 9x13 inch pan with cooking spray. Chop or break up pretzels into small pieces. 2. Melt butter in saucepan over low heat. Add marshmallows and marshmallow fluff and stir until melted. Remove from heat. 3. Add pretzels and stir until completely coated. Stir in toffee pieces.


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Have pretzels crushed and measured and marshmallows ready. In a large microwavable safe bowl place caramels and milk. Cook on high for 1 minute and stir. Cook about 1 - 1 1/2 minutes more, stirring and checking every 15-30 seconds until it is just melted and smooth.


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How To Make marshmallow pretzel treats. 1. grease a 8x8 pan with butter set aside. In a pot over medium heat add butter and marshmallows and stir until completely melted. 2. Remove from heat and add pretzels, stir to coat well, then add in chocolate and peanut butter chips ( they will melt) stir well then add to 8x8 greased pan.


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Add butter and marshmallows to a microwave safe bowl. Microwave for 2 minutes, or until marshmallows are fluffy and double their size. Stir until butter is completely melted. Pour the crushed pretzels and 1/2 cup M&Ms into the bowl. Stir well to coat mixture. Spoon into prepared pan and press with greased fingers.


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Instructions. Melt the Candy melts according to the directions on the package. Dip the pretzel and marshmallows into the white chocolate, spooning the mixture over the pretzels and marshmallows to cover. Remove the "bone" from the chocolate and place on waxed paper to dry. These would look so great piled in a black cauldron shaped bowl.


Marshmallow Pretzel Treats Recipe Three Kids and a Fish

Add marshmallows; heat until melted, stirring occasionally. Stir in marshmallow creme until combined. Remove from heat; stir in vanilla. Stir in remaining ingredients to coat. Transfer pretzel mixture to prepared pan, pressing firmly into pan. Let stand 2 to 3 hours or until set. Cut into bars. Store in an airtight container at room temperature.


Marshmallow Pretzel Treats Recipe Three Kids and a Fish

Microwave on high for 1 minute 30 seconds. Let sit in the microwave for an additional 2 minutes. Stir gently, then return to the microwave for 15 seconds, if needed. Remove the pan from the freezer. Dip each pretzel sandwich into the bowl of chocolate, gently tapping the edge of the bowl to release excess chocolate.


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Let stand to cool completely. Remove from pan, using overhanging parchment to lift, and cut into squares. In a microwave-safe bowl, combine the remaining 1/4 cup stout and the chopped milk chocolate. Microwave for 10 seconds, then stir. Microwave again in 10-second intervals, stirring each time, until melted and smooth.


three kids and a fish Marshmallow Pretzel Treats Recipe Pretzel

Add the chopped pretzels and chopped nuts to the mixture, stirring to combine. Next, stir in the rice chex, corn chex, and wheat chex until they are well coated with the rest of the mixture. Finally, gently fold in the reserved 4 cups of marshmallows. Transfer the mixture into the prepared baking dish. Press it down gently to fill the pan, but.


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Stir in pretzels, mix. Stir in marshmallows, mix. Using a medium scoop (1.5 tablespoons) place scoops of chocolate mixture to make 30 clusters. Use a small scoop (1 tablespoon) onto the parchment or waxed paper. Let set to firm up or place in refrigerator and cool for 10-30 minutes or until firm. Store in an airtight container.


Salty Peanut Butter Marshmallow Pretzel Treats Sprinkle Bakes

Step 1. Line the bottom and sides of a 9-inch square baking pan with foil, leaving a 1-inch overhang on all sides, then coat with nonstick cooking spray. Step 2. Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and stir with a sturdy silicone spatula until smooth and melted, about 3 minutes.


Salty Peanut Butter Marshmallow Pretzel Treats Sprinkle Bakes

STEP THREE: In a microwave-safe bowl, melt peanut butter chips and 1 teaspoon of corn oil in the microwave in 20-second increments, stirring between each increment. STEP FOUR: Add a spoonful of the melted peanut butter mixture on top of each marshmallow and let set. STEP FIVE: In a microwave-safe bowl, melt chocolate chips and 1 teaspoon of.


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Set aside.Melt the butter in a medium saucepan over medium heat. Add the marshmallows. Stir until melted. It takes about 3 minutes. Take the pan off of the heat and add both chips. And pretzel pieces. Line an 8×8 pan with foil and spray with cooking spray. Press the mixture into the pan. Sprinkle with sea salt.


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Instructions. Place each marshmallow on a sucker stick. Insert the stick about 3/4 of the way back on the rounded end. Set aside. Lay pretzels side by side in an antler formation on wax paper. In microwave safe bowl, melt the candy melts according to the directions on the packages.


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Marshmallow Peanut Butter Pretzel Treats. 2, 10 oz bags of marshmallows; 1 stick of butter; 1 Cup peanut butter; 1 bag of pretzels; Melt the butter and marshmallows in a sauce pan until everything is deliciously ooey gooey. Then make it even butter by adding a cup of peanut butter. Or you can measure it like I did by just plopping in a bunch of.