Pumpkin Spice Coffee Protein Shake Nutmeg Nanny

Directions. In a blender, combine canned pumpkin puree, unsweetened almond milk, vanilla protein powder, xantham gum, pumpkin pie spice, pure vanilla extract, and your choice of sweetener (maple syrup or honey). Blend the mixture on high until it's smooth and frothy. This should take about 30 seconds to a minute, depending on your blender's power.

Flavouring for baking

In 2003, Starbucks rocked the coffee beverage world with the launch of its pumpkin spice latte. Also known as the PSL, the drink spawned a pumpkin spice craze that 20 years later is still going.

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Email Recipe. Print Recipe. Servings: 1. 8 - 12 ounces strong, brewed coffee ( Purity Coffee Dark Roast is my go-to) 1 - 1 1/2 Tbsp. ghee* or butter (unsalted, preferably grass-fed such as this one) or coconut oil. ⅛ tsp. pumpkin pie spice ( we love this one!) ⅛ tsp. ground cinnamon, or more to taste. 2 tsp. organic pumpkin puree.

Protein Pumpkin Spice Latte

Grind the coffee from whole beans, or measure out enough pre-ground coffee for two servings. Pour the ground coffee into a coffee filter. Add the pumpkin pie spice and a cinnamon stick. Add enough water to your coffeemaker for two servings and run the coffeemaker according to the manufacturer's instructions.

The BEST Easy Pumpkin Spice Creamer • MidgetMomma

Both variants get dusted with graham cracker crumble to replicate pumpkin pie. They round out a fall menu that includes a Rooted Fare black sesame crunch mocha and a campfire-inspired cappuccino.

How to Make Pumpkin Spice and Will Autumn into Existence Epicurious

Place 2 cups ice, 1 cup milk, 1/2 cup coffee concentrate or espresso, 1/3 cup pumpkin spice or caramel flavored syrup, 1/4 cup pumpkin purée (optional), and 2 tablespoons pumpkin pie spice in a blender. Blend on high speed until completely smooth, about 1 minute. Pour into 2 large glasses.

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For pumpkin spice iced coffee: Mix all of the spices into the coffee grounds. Then brew the coffee using your favorite method: we used How to Make Coffee in a Chemex . Allow the coffee to cool to room temperature. To serve, place ice cubes in a glass. For each of 4 servings, pour in ½ cup coffee, 1 teaspoon maple syrup, and 2 tablespoons milk.

Pumpkin Spice Iced Coffee

Protein Pumpkin Spice Coffee: This protein packed PSL takes it a step further than healthy, by blending in a cinnamon bun flavored protein powder! She even buys a PSL made a certain way and then adds her protein powder for a super fast, healthy PSL on the go. Genius! 6. Classic Pumpkin Spice Latte: Just want to keep it classic?

Pumpkin Spice Latte Protein Overnight Oats Amy's Healthy Baking

1 cup brewed coffee (240 mL); 1 cup almond milk (240 mL); 2 tablespoons ; pumpkin puree; 2 tablespoons ; maple syrup, or sweetener of choice; ¼ teaspoon ; vanilla extract; ½ teaspoon ; pumpkin pie spice, or ¼ teaspoon cinnamon plus ¼ teaspoon nutmeg; whipped cream, optional

Rich And Smooth Pumpkin Spice Protein Smoothie Jennifer Taylor Wagner

To brew coffee, add 1 teaspoon of pumpkin spice mix on top of 1/4 cup of ground coffee in your favorite brewer filled with the required amount of water. Using a fork, mix the spices into the coffee grounds. Brew as normal. Pour the brewed coffee into a mug and sweeten with raw sugar if desired. Serve and enjoy.

What's Good at Trader Joe's? Trader Joe's Pumpkin Spice Protein Smoothie

All you'll need is: Any cold brew (8oz) Handful of ice. Your preferred choice of milk (½ cup) Pumpkin Spice Protein (duh) Blender or hand mixer (blender makes it more fluffy) Optional: Pumpkin Spice seasoning. Once you have all your ingredients, start by pouring 8oz of cold brew into a cup full of ice. Grab your blender (or rapid mixer), add.

Pumpkin Spice Coffee Protein Shake Nutmeg Nanny

Instructions. Add the coffee or espresso, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice and salt to a blender. Blend for a couple of minutes until smooth and combined. Taste a bit, adding more maple syrup or pumpkin spice if desired. Fill a tall glass 1/2-2/3 of the way full with ice cubes.

Pumpkin Spice Coffee Recipe

Course: Drinks. Cuisine: Coffee, Egg-Free, Gluten-Free, Grain-Free, Nut-Free, Paleo. Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 2. Calories: 106 kcal. Author: Steph Gaudreau. Protein Pumpkin Spice Coffee is like fall in a mug.it's protein-boosted, primal, paleo-friendly and has no added sugar. So easy to make!

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1 1/2 Tablespoons Ground Cinnamon. 1 Teaspoon Ground Ginger & Nutmeg. 1/2 Teaspoon Ground Allspice & Cloves. Last, turn on your blender and blend all of your ingredients together. Pour your protein pumpkin iced coffee into your favorite glass or shaker, top it with whatever you want like some crushed up pecans and/or ground cinnamon, and devour!

Pumpkin Spice Protein Shake Recipe Pumpkin spice coffee, Pumpkin

9-10 coffee ice cubes. 1/4 cup Pumpkin Spice Creamer, (I used Califia Farms dairy-free creamer but feel free to use whichever you prefer!) 1 tablespoon protein powder. Pumpkin Spice or Cinnamon, to top. The recipe: Freeze your coffee in ice cube trays beforehand. Add your cubes to the blender with your Pumpkin Spice Creamer and protein powder.

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Servings: 2. Cook: 5 mins. Total: 5 mins. This easy, creamy, low-sugar pumpkin spice protein shake tastes just like pie and is packed with protein and good-for-you ingredients. Cook Mode Prevent your screen from going dark. Print Recipe Pin Recipe Rate this Recipe.