Spiced Butter Rum coffee Coffee City USA
Brew your coffee. Make it extra strong for the best flavor. Combine the coffee, cream, and sugar in your mug and stir until thoroughly mixed. Add the rum and spices and stir again. Then top with whipped cream and a sprinkle of your favorite spices. Enjoy your tasty cocktail!
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Instructions. Whisk the cream with a teaspoon or two of sugar just until thickened but it doesn't hold peaks. Warm a cup and add the baileys, rum, and sugar. Pour in the hot coffee and mix well. Carefully spoon two tablespoons of the cream over the top and dust with cinnamon or sugar crystals. See notes.
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Preparation. In each of four 8-ounce mugs combine 2 of the cloves, 1 strip of the rind, 1 1/2 teaspoons of the sugar, and 3 tablespoons (1 jigger) of the rum and let the mixture stand for 5.
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spiced rum, instant coffee, cool whip, chocolate instant pudding and 3 more Spiked Eggnog Mocha Sweet C's Designs spiced rum, half and half, cocoa powder, eggnog, whipped cream and 2 more
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1. Prepare a strong cup of coffee using cold brew method. 2. Fill a cocktail shaker with ice cubes and add Coffee, Rum, Coffee Liqueur, Lime Juice, Orgeat Syrup, and Orange Liqueur to the shaker. Shake the mixture vigorously for 30 seconds and strain the mixture in a tall glass filled with iced cubes. 3.
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Half-fill the cocktail shaker with ice cubes. Pour in the rum, orange liqueur, creme de cacao and vanilla syrup. Add the espresso coffee. Secure the lid and shake for 30-40 seconds until the drink is well-chilled. Strain into a cocktail glass and serve (garnished with coffee beans and grated chocolate if desired).
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Make the syrup by combining water and sugar in a small sauce pan. Toss in 2 or 3 cinnamon sticks, whole cloves, and allspice berries. Bring it to a simmer and then cover, putting the lid on. Simmer with the lid on and the flame on low for 5 more minutes. Strain and store in a sealed bottle or container once cooled.
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Drunken Monkey Rum Cocktails. Sommer Collier of A Spicy Perspective recreates a Caribbean cruise classic with this colorful spiced rum drink recipe made using a blend of coconut and spiced rums. Captain Morgan's Original spiced gold rum is what she uses to make a batch of this fruity cocktail. For a smoky flavor, Collier recommends swapping.
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Must-try recipe for Carajillo, a Spanish coffee drink made with a little booze. All you need is espresso (or very strong coffee) and liquor like rum or brandy! Drink it as is, or add some sugar to sweeten it up. This recipe is for 1 serving, so feel free to double or triple it if you have company over. Prep - 2 mins.
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View Recipe. 3. Spanish Coffee. The Spanish Coffee is a warm, bittersweet coffee cocktail with freshly brewed coffee, coffee liqueur, and overproof rum that is set alight to caramelize the sugar rim. The drink is finished off with a dollop of lightly whipped cream and a sprinkle of nutmeg.
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How to Make Hot Buttered Rum Coffee. This holiday drink is easy (and fun!) to make! Make the spiced butter. Cream the butter, sugar, and spices for 3 minutes. Then add a big spoonful of the spiced butter to a glass. Assemble the cocktail. Pour in the rum, followed by the coffee. Stir to incorporate.
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Directions. Combine heavy cream, malted milk powder, brown sugar, and salt in a mixing bowl or bowl of a stand mixer. Beat, using the whisk attachment, electric beaters, or a whisk, until dry ingredients are evenly incorporated and cream forms soft peaks. Combine hot coffee, spiced rum, and simple syrup in a prewarmed mug.
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1/2 cup hot strong coffee. 2 teaspoons sugar. 1 ounce gold rum. 1 ounce dark rum. 1 small cinnamon stick. 1 long strip of orange zest, plus finely grated zest, for garnish
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Sailor Jerry Spiced Rum: This rum is noted for its intense vanilla and cinnamon flavors, making it a favorite for bolder, flavor-forward drinks. Kraken Black Spiced Rum: With its rich, dark flavor profile featuring notes of cinnamon, ginger, and clove, Kraken is perfect for those who enjoy a stronger spice kick.
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Instructions. Make a pot of coffee using whatever brewing method you prefer. Measure 2 oz of Spiced rum with the jigger. Toss the spiced rum in the mug. Measure 1 oz of heavy cream with the jigger. Toss the heavy cream in the mug. Measure 4 - 5 oz of coffee with the jigger. Toss the coffee in the mug.
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4. Hawaiian White Russian Cocktail. The Hawaiian White Russian Cocktail is a unique twist on the classic White Russian, featuring Koloa Rum Company's Kaua'i Coffee rum. This smooth and flavorful rum adds a strong coffee taste with hints of caramel, making it a perfect base for this cocktail.
